Brans — Processing in Least developed countries

Least developed countries: Brans — Processing was 365,255 t in 2013. ◆ Volatile

Latest (2013)
365,255 t
Change on year
up 13.1%
Rank
7th
of 12 groups
All-time high
805,555 t
in 2005
All-time low
109,406 t
in 1976
Years of data
53
1961–2013

Brans — Processing in Least developed countries, 1961–2013

200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Least developed countries recorded 365,255 t for brans — processing in 2013.

That represents a change of up 13.1% on the previous year and down 45.0% over ten years.

Over the whole period, brans — processing in Least developed countries peaked at 805,555 t in 2005 and was at its lowest, 109,406 t, in 1976.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Processing in Least developed countries, year by year

Annual values for Brans — Processing in Least developed countries, 1961 to 2013.
Year t Change
1961 272,230 t —
1962 336,845 t +23.7%
1963 322,759 t -4.2%
1964 348,655 t +8.0%
1965 449,215 t +28.8%
1966 231,074 t -48.6%
1967 278,312 t +20.4%
1968 167,798 t -39.7%
1969 114,785 t -31.6%
1970 183,707 t +60.0%
1971 157,903 t -14.0%
1972 171,183 t +8.4%
1973 117,446 t -31.4%
1974 119,962 t +2.1%
1975 120,171 t +0.2%
1976 109,406 t -9.0%
1977 167,827 t +53.4%
1978 135,036 t -19.5%
1979 146,789 t +8.7%
1980 205,779 t +40.2%
1981 190,191 t -7.6%
1982 136,952 t -28.0%
1983 162,866 t +18.9%
1984 187,635 t +15.2%
1985 135,419 t -27.8%
1986 117,746 t -13.1%
1987 150,744 t +28.0%
1988 244,298 t +62.1%
1989 281,797 t +15.3%
1990 343,369 t +21.8%
1991 230,138 t -33.0%
1992 299,355 t +30.1%
1993 433,331 t +44.8%
1994 509,326 t +17.5%
1995 409,544 t -19.6%
1996 471,135 t +15.0%
1997 401,939 t -14.7%
1998 428,135 t +6.5%
1999 550,174 t +28.5%
2000 587,675 t +6.8%
2001 579,479 t -1.4%
2002 567,779 t -2.0%
2003 664,387 t +17.0%
2004 686,724 t +3.4%
2005 805,555 t +17.3%
2006 763,207 t -5.3%
2007 735,426 t -3.6%
2008 775,311 t +5.4%
2009 790,313 t +1.9%
2010 788,762 t -0.2%
2011 331,938 t -57.9%
2012 322,990 t -2.7%
2013 365,255 t +13.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 280,186 t 114,785 t 449,215 t 9
1970s 142,943 t 109,406 t 183,707 t 10
1980s 181,343 t 117,746 t 281,797 t 10
1990s 407,645 t 230,138 t 550,174 t 10
2000s 695,586 t 567,779 t 805,555 t 10
2010s 452,236 t 322,990 t 788,762 t 4

Countries ranked near Least developed countries

  1. 4 Thailand 320,000 t compare
  2. 4 Viet Nam 70,000 t compare
  3. 5 Lao People's Democratic Republic 26,634 t compare
  4. 5 Myanmar 204,797 t compare
  5. 6 Republic of Korea 129,164 t compare
  6. 6 Republic of Moldova 0 t
  7. 7 Brazil 102,000 t compare
  8. 8 Cambodia 70,942 t compare
  9. 9 Sri Lanka 67,655 t compare
  10. 10 Nepal 44,400 t compare

See the full ranking of 32 places →

More agriculture & rural data for Least developed countries

All data for Least developed countries →

Frequently asked questions

What is brans — processing in Least developed countries?
Brans — processing in Least developed countries was 365,255 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — processing recorded in Least developed countries?
The highest recorded value was 805,555 t in 2005.
What is the lowest brans — processing recorded in Least developed countries?
The lowest recorded value was 109,406 t in 1976.
How does Least developed countries rank for brans — processing?
Least developed countries ranks 7th out of 12 groups with data for 2013.
Is brans — processing rising or falling in Least developed countries?
Over the last ten years it is down 45.0%. The long-run trend across the full record is volatile.
Where does this Least developed countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Processing. Statizoid updates them automatically from the source API.

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Brans — Processing in Least developed countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-processing/least-developed-countries/

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About this data

Indicator
Brans — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 1,634 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.