Brans — Import Quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Brans — Import Quantity was 41,242 t in 2013. ◆ Volatile
Brans — Import Quantity in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 41,242 t for brans — import quantity in 2013.
Compared with earlier readings it is up 28.1% on the previous year and up 3,107.0% over ten years.
Over the whole period, brans — import quantity in Iran (Islamic Republic of) peaked at 130,653 t in 2009 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Import Quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 1 t | — |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 23,750 t | — |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 439 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 14,995 t | — |
| 2003 | 1,286 t | -91.4% |
| 2004 | 3,048 t | +137.0% |
| 2005 | 32,203 t | +956.5% |
| 2006 | 62,080 t | +92.8% |
| 2007 | 53,796 t | -13.3% |
| 2008 | 122,361 t | +127.5% |
| 2009 | 130,653 t | +6.8% |
| 2010 | 107,793 t | -17.5% |
| 2011 | 57,294 t | -46.8% |
| 2012 | 32,205 t | -43.8% |
| 2013 | 41,242 t | +28.1% |
Biggest year-on-year movements
Years where Brans — Import Quantity in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +956.5% | 3,048 t | 32,203 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0.1 t | 0 t | 1 t | 10 |
| 1990s | 2,375 t | 0 t | 23,750 t | 10 |
| 2000s | 42,086 t | 0 t | 130,653 t | 10 |
| 2010s | 59,634 t | 32,205 t | 107,793 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 T�rkiye 813,315 t compare
- 2 Canada 430,398 t compare
- 2 Viet Nam 300,000 t compare
- 3 Netherlands (Kingdom of the) 427,121 t compare
- 4 Germany 385,331 t compare
- 5 Egypt 312,411 t compare
- 5 Venezuela (Bolivarian Republic of) 1,188 t compare
- 6 Indonesia 266,815 t compare
- 6 Republic of Moldova 382 t compare
- 7 Japan 261,919 t compare
- 7 Melanesia 203 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.79 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 3.52 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 1.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1201 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -16.67 % change on previous year (1979)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -2.46 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.92 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 6.19 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 3.81 % change on previous year (2024)
Frequently asked questions
- What is brans — import quantity in Iran (Islamic Republic of)?
- Brans — import quantity in Iran (Islamic Republic of) was 41,242 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 130,653 t in 2009.
- What is the lowest brans — import quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 t in 1961.
- How does Iran (Islamic Republic of) rank for brans — import quantity?
- Iran (Islamic Republic of) ranks 4th out of 14 countries with data for 2013.
- Is brans — import quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 3,107.0%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.