Brans — Import Quantity in Latvia

Latvia: Brans — Import Quantity was 81,816 t in 2013. ◆ Volatile

Latest (2013)
81,816 t
Change on year
up 83.4%
World rank
27th
of 161 countries
All-time high
81,816 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Brans — Import Quantity in Latvia, 1992–2013

020.0k40.0k60.0k80.0k1992200220131992: 0 t1993: 55.9k t1994: 1.8k t1995: 1.0k t1996: 11.0k t1997: 750 t1998: 2.2k t1999: 1.5k t2000: 3.2k t2001: 2.8k t2002: 6.3k t2003: 7.5k t2004: 3.5k t2005: 3.6k t2006: 6.8k t2007: 10.1k t2008: 4.5k t2009: 7.5k t2010: 15.5k t2011: 31.1k t2012: 44.6k t2013: 81.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 81,816 t for brans — import quantity in 2013. That is the highest value across all 22 years on record.

The figure is up 83.4% on the previous year and up 992.3% over ten years.

Over the whole period, brans — import quantity in Latvia peaked at 81,816 t in 2013 and was at its lowest, 0 t, in 1992.

That places Latvia 27th out of 161 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Latvia, year by year

Annual values for Brans — Import Quantity in Latvia, 1992 to 2013.
Year t Change
1992 0 t —
1993 55,899 t —
1994 1,839 t -96.7%
1995 1,044 t -43.2%
1996 10,983 t +952.0%
1997 750 t -93.2%
1998 2,220 t +196.0%
1999 1,477 t -33.5%
2000 3,164 t +114.2%
2001 2,766 t -12.6%
2002 6,341 t +129.2%
2003 7,490 t +18.1%
2004 3,459 t -53.8%
2005 3,621 t +4.7%
2006 6,751 t +86.4%
2007 10,103 t +49.7%
2008 4,474 t -55.7%
2009 7,465 t +66.9%
2010 15,456 t +107.0%
2011 31,090 t +101.2%
2012 44,614 t +43.5%
2013 81,816 t +83.4%

Latvia compared with similar countries

  • Latvia's 81,816 t is above the median for high income countries, which is 9,487 t, 8.6× the median. (51 countries reporting)
  • Latvia's 81,816 t is above the median for Europe & Central Asia, which is 10,114 t, 8.1× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Brans — Import Quantity in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +952.0% 1,044 t 10,983 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,276 t 0 t 55,899 t 8
2000s 5,563 t 2,766 t 10,103 t 10
2010s 43,244 t 15,456 t 81,816 t 4

Countries ranked near Latvia

  1. 24 Poland 101,144 t compare
  2. 25 Oman 90,593 t compare
  3. 25 Caribbean 28,679 t compare
  4. 26 Italy 84,102 t compare
  5. 28 Jordan 66,037 t compare
  6. 29 Cabo Verde 25 t compare
  7. 29 Denmark 61,720 t compare
  8. 30 Portugal 61,093 t compare

See the full ranking of 204 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is brans — import quantity in Latvia?
Brans — import quantity in Latvia was 81,816 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Latvia?
The highest recorded value was 81,816 t in 2013.
What is the lowest brans — import quantity recorded in Latvia?
The lowest recorded value was 0 t in 1992.
How does Latvia rank for brans — import quantity?
Latvia ranks 27th out of 161 countries with data for 2013.
Is brans — import quantity rising or falling in Latvia?
Over the last ten years it is up 992.3%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/latvia/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.