Brans — Import Quantity in Oman

Oman: Brans — Import Quantity was 90,593 t in 2013. ◆ Volatile

Latest (2013)
90,593 t
Change on year
up 23.0%
World rank
25th
of 172 countries
All-time high
113,247 t
in 2011
All-time low
2,442 t
in 1992
Years of data
24
1990–2013

Brans — Import Quantity in Oman, 1990–2013

025.0k50.0k75.0k100.0k125.0k1990200120131990: 15.9k t1991: 33.3k t1992: 2.4k t1993: 6.3k t1994: 4.4k t1995: 11.8k t1996: 10.3k t1997: 4.4k t1998: 29.0k t1999: 10.3k t2000: 8.4k t2001: 8.1k t2002: 5.7k t2003: 14.8k t2004: 16.5k t2005: 19.4k t2006: 38.3k t2007: 33.0k t2008: 111.3k t2009: 74.6k t2010: 75.0k t2011: 113.2k t2012: 73.7k t2013: 90.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — import quantity in Oman stood at 90,593 t.

Compared with earlier readings it is up 23.0% on the previous year and up 513.2% over ten years.

Over the whole period, brans — import quantity in Oman peaked at 113,247 t in 2011 and was at its lowest, 2,442 t, in 1992.

Oman ranks 25th of 172 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,814 t 2,442 t 33,281 t 10
2000s 33,003 t 5,679 t 111,251 t 10
2010s 88,123 t 73,681 t 113,247 t 4

Countries ranked near Oman

  1. 22 Mexico 114,577 t compare
  2. 23 India 111,955 t compare
  3. 24 Poland 101,144 t compare
  4. 26 Italy 84,102 t compare
  5. 27 Latvia 81,816 t compare
  6. 28 Jordan 66,037 t compare

See the full ranking of 204 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is brans — import quantity in Oman?
Brans — import quantity in Oman was 90,593 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Oman?
The highest recorded value was 113,247 t in 2011.
What is the lowest brans — import quantity recorded in Oman?
The lowest recorded value was 2,442 t in 1992.
How does Oman rank for brans — import quantity?
Oman ranks 25th out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in Oman?
Over the last ten years it is up 513.2%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.