Brans — Import Quantity in Italy

Italy: Brans — Import Quantity was 84,102 t in 2013. ◆ Volatile

Latest (2013)
84,102 t
Change on year
up 51.6%
World rank
26th
of 172 countries
All-time high
398,239 t
in 1983
All-time low
2,792 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Italy, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — import quantity in Italy stood at 84,102 t.

The figure is up 51.6% on the previous year and down 6.9% over ten years.

Over the whole period, brans — import quantity in Italy peaked at 398,239 t in 1983 and was at its lowest, 2,792 t, in 1961.

That places Italy 26th out of 172 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,005 t 2,792 t 102,904 t 9
1970s 149,365 t 67,796 t 296,446 t 10
1980s 285,588 t 114,857 t 398,239 t 10
1990s 88,037 t 36,263 t 130,340 t 10
2000s 89,587 t 67,911 t 136,094 t 10
2010s 77,706 t 55,483 t 88,041 t 4

Countries ranked near Italy

  1. 23 India 111,955 t compare
  2. 24 Poland 101,144 t compare
  3. 25 Oman 90,593 t compare
  4. 27 Latvia 81,816 t compare
  5. 28 Jordan 66,037 t compare
  6. 29 Denmark 61,720 t compare

See the full ranking of 204 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is brans — import quantity in Italy?
Brans — import quantity in Italy was 84,102 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Italy?
The highest recorded value was 398,239 t in 1983.
What is the lowest brans — import quantity recorded in Italy?
The lowest recorded value was 2,792 t in 1961.
How does Italy rank for brans — import quantity?
Italy ranks 26th out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in Italy?
Over the last ten years it is down 6.9%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.