Brans — Import Quantity in China, Taiwan Province of
China, Taiwan Province of: Brans — Import Quantity was 34,577 t in 2013. ◆ Volatile
Brans — Import Quantity in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — import quantity in China, Taiwan Province of is 34,577 t, measured in 2013.
The figure is down 30.0% on the previous year and down 80.0% over ten years.
Over the whole period, brans — import quantity in China, Taiwan Province of peaked at 216,913 t in 1996 and was at its lowest, 100 t, in 1963.
China, Taiwan Province of ranks 39th of 172 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,690 t | 100 t | 40,462 t | 9 |
| 1970s | 29,712 t | 13,130 t | 52,656 t | 10 |
| 1980s | 57,744 t | 24,623 t | 110,272 t | 10 |
| 1990s | 167,440 t | 118,435 t | 216,913 t | 10 |
| 2000s | 124,365 t | 32,622 t | 172,478 t | 10 |
| 2010s | 48,318 t | 34,577 t | 56,345 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat of pig with the bone, fresh or chilled — Production 780,000 t (2024)
- Tomatoes — Production 85,529 t (2024)
- Tomatoes — Yield 23,034 kg/ha (2024)
- Cabbages — Area harvested 16,254 ha (2024)
- Cabbages — Yield 38,138 kg/ha (2024)
- Tomatoes — Area harvested 3,713 ha (2024)
- Swine / pigs — Stocks 5.10 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 7.41 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 7.41 million An (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 28 kg/An (2024)
Frequently asked questions
- What is brans — import quantity in China, Taiwan Province of?
- Brans — import quantity in China, Taiwan Province of was 34,577 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in China, Taiwan Province of?
- The highest recorded value was 216,913 t in 1996.
- What is the lowest brans — import quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 100 t in 1963.
- How does China, Taiwan Province of rank for brans — import quantity?
- China, Taiwan Province of ranks 39th out of 172 countries with data for 2013.
- Is brans — import quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.