Brans — Import Quantity in Central Asia

Central Asia: Brans — Import Quantity was 21,882 t in 2013. ◆ Volatile

Latest (2013)
21,882 t
Change on year
down 81.6%
Rank
28th
of 32 groups
All-time high
118,923 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Brans — Import Quantity in Central Asia, 1992–2013

025.0k50.0k75.0k100.0k125.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 4.6k t1996: 1.5k t1997: 980 t1998: 1.4k t1999: 948 t2000: 2.7k t2001: 658 t2002: 654 t2003: 234 t2004: 210 t2005: 3.1k t2006: 3.9k t2007: 15.3k t2008: 36.7k t2009: 27.2k t2010: 26.0k t2011: 77.4k t2012: 118.9k t2013: 21.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — import quantity in Central Asia stood at 21,882 t.

That represents a change of down 81.6% on the previous year and up 9,251.3% over ten years.

Over the whole period, brans — import quantity in Central Asia peaked at 118,923 t in 2012 and was at its lowest, 0 t, in 1992.

Central Asia ranks 28th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,179 t 0 t 4,610 t 8
2000s 9,067 t 210 t 36,709 t 10
2010s 61,060 t 21,882 t 118,923 t 4

Countries ranked near Central Asia

  1. 25 Oman 90,593 t compare
  2. 26 Italy 84,102 t compare
  3. 27 Latvia 81,816 t compare
  4. 28 Jordan 66,037 t compare
  5. 29 Denmark 61,720 t compare
  6. 30 Portugal 61,093 t compare
  7. 31 Argentina 60,480 t compare

See the full ranking of 204 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is brans — import quantity in Central Asia?
Brans — import quantity in Central Asia was 21,882 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Central Asia?
The highest recorded value was 118,923 t in 2012.
What is the lowest brans — import quantity recorded in Central Asia?
The lowest recorded value was 0 t in 1992.
How does Central Asia rank for brans — import quantity?
Central Asia ranks 28th out of 32 groups with data for 2013.
Is brans — import quantity rising or falling in Central Asia?
Over the last ten years it is up 9,251.3%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.