Brans — Import Quantity in Bangladesh

Bangladesh: Brans — Import Quantity was 5,286 t in 2013. ◆ Volatile

Latest (2013)
5,286 t
Change on year
down 58.1%
World rank
72nd
of 161 countries
All-time high
19,349 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Bangladesh, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — import quantity in Bangladesh is 5,286 t, measured in 2013.

That represents a change of down 58.1% on the previous year and down 10.1% over ten years.

Over the whole period, brans — import quantity in Bangladesh peaked at 19,349 t in 2010 and was at its lowest, 0 t, in 1961.

That places Bangladesh 72nd out of 161 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Bangladesh, year by year

Annual values for Brans — Import Quantity in Bangladesh, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 3 t —
1991 0 t -100.0%
1992 6 t —
1993 0 t -100.0%
1994 1 t —
1995 135 t +13400.0%
1996 192 t +42.2%
1997 87 t -54.7%
1998 573 t +558.6%
1999 6 t -99.0%
2000 6 t +0.0%
2001 256 t +4166.7%
2002 1,456 t +468.8%
2003 5,878 t +303.7%
2004 3,002 t -48.9%
2005 818 t -72.8%
2006 518 t -36.7%
2007 1,855 t +258.1%
2008 15,374 t +728.8%
2009 14,378 t -6.5%
2010 19,349 t +34.6%
2011 11,427 t -40.9%
2012 12,606 t +10.3%
2013 5,286 t -58.1%

Bangladesh compared with similar countries

  • Bangladesh's 5,286 t is above the median for lower middle income countries, which is 565 t, 9.4× the median. (34 countries reporting)
  • Bangladesh's 5,286 t is above the median for South Asia, which is 5,286 t, 1.0× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Brans — Import Quantity in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +13400.0% 1 t 135 t
2001 +4166.7% 6 t 256 t
2008 +728.8% 1,855 t 15,374 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 100.3 t 0 t 573 t 10
2000s 4,354 t 6 t 15,374 t 10
2010s 12,167 t 5,286 t 19,349 t 4

Countries ranked near Bangladesh

  1. 69 Estonia 7,651 t compare
  2. 70 Namibia 6,173 t compare
  3. 71 Luxembourg 5,571 t compare
  4. 73 Slovakia 4,847 t compare
  5. 74 Cyprus 4,594 t compare
  6. 75 Lithuania 4,541 t compare

See the full ranking of 204 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is brans — import quantity in Bangladesh?
Brans — import quantity in Bangladesh was 5,286 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Bangladesh?
The highest recorded value was 19,349 t in 2010.
What is the lowest brans — import quantity recorded in Bangladesh?
The lowest recorded value was 0 t in 1961.
How does Bangladesh rank for brans — import quantity?
Bangladesh ranks 72nd out of 161 countries with data for 2013.
Is brans — import quantity rising or falling in Bangladesh?
Over the last ten years it is down 10.1%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Brans — Import Quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/bangladesh/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/brans-import-quantity/bangladesh/">Brans — Import Quantity in Bangladesh</a> — Statizoid

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.