Brans — Import Quantity in Estonia

Estonia: Brans — Import Quantity was 7,651 t in 2013. ◆ Volatile

Latest (2013)
7,651 t
Change on year
up 127.7%
World rank
71st
of 172 countries
All-time high
46,170 t
in 1996
All-time low
208 t
in 1992
Years of data
22
1992–2013

Brans — Import Quantity in Estonia, 1992–2013

010.0k20.0k30.0k40.0k50.0k1992200220131992: 208 t1993: 920 t1994: 4.9k t1995: 28.6k t1996: 46.2k t1997: 8.7k t1998: 7.9k t1999: 4.1k t2000: 1.6k t2001: 1.7k t2002: 1.2k t2003: 4.4k t2004: 3.4k t2005: 993 t2006: 540 t2007: 403 t2008: 358 t2009: 1.1k t2010: 640 t2011: 3.7k t2012: 3.4k t2013: 7.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 7,651 t for brans — import quantity in 2013.

That represents a change of up 127.7% on the previous year and up 73.3% over ten years.

Over the whole period, brans — import quantity in Estonia peaked at 46,170 t in 1996 and was at its lowest, 208 t, in 1992.

Estonia ranks 71st of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,675 t 208 t 46,170 t 8
2000s 1,584 t 358 t 4,415 t 10
2010s 3,830 t 640 t 7,651 t 4

Countries ranked near Estonia

  1. 68 Nepal 8,227 t compare
  2. 69 Costa Rica 8,215 t compare
  3. 70 Slovenia 7,899 t compare
  4. 72 Namibia 6,173 t compare
  5. 73 Luxembourg 5,571 t compare
  6. 74 Bangladesh 5,286 t compare

See the full ranking of 204 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is brans — import quantity in Estonia?
Brans — import quantity in Estonia was 7,651 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Estonia?
The highest recorded value was 46,170 t in 1996.
What is the lowest brans — import quantity recorded in Estonia?
The lowest recorded value was 208 t in 1992.
How does Estonia rank for brans — import quantity?
Estonia ranks 71st out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in Estonia?
Over the last ten years it is up 73.3%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.