Brans — Import Quantity in Slovakia

Slovakia: Brans — Import Quantity was 4,847 t in 2013. ◆ Volatile

Latest (2013)
4,847 t
Change on year
down 8.6%
World rank
75th
of 172 countries
All-time high
5,302 t
in 2012
All-time low
86 t
in 1998
Years of data
21
1993–2013

Brans — Import Quantity in Slovakia, 1993–2013

02.0k4.0k6.0k1993200320131993: 2.6k t1994: 969 t1995: 2.0k t1996: 1.8k t1997: 871 t1998: 86 t1999: 269 t2000: 507 t2001: 808 t2002: 712 t2003: 336 t2004: 89 t2005: 1.4k t2006: 4.4k t2007: 5.2k t2008: 5.3k t2009: 3.3k t2010: 4.8k t2011: 4.1k t2012: 5.3k t2013: 4.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — import quantity in Slovakia is 4,847 t, measured in 2013.

Compared with earlier readings it is down 8.6% on the previous year and up 1,342.6% over ten years.

Over the whole period, brans — import quantity in Slovakia peaked at 5,302 t in 2012 and was at its lowest, 86 t, in 1998.

Slovakia ranks 75th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,230 t 86 t 2,604 t 7
2000s 2,206 t 89 t 5,272 t 10
2010s 4,745 t 4,065 t 5,302 t 4

Countries ranked near Slovakia

  1. 72 Namibia 6,173 t compare
  2. 73 Luxembourg 5,571 t compare
  3. 74 Bangladesh 5,286 t compare
  4. 76 Cyprus 4,594 t compare
  5. 77 Lithuania 4,541 t compare
  6. 78 Mongolia 4,135 t compare

See the full ranking of 204 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is brans — import quantity in Slovakia?
Brans — import quantity in Slovakia was 4,847 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Slovakia?
The highest recorded value was 5,302 t in 2012.
What is the lowest brans — import quantity recorded in Slovakia?
The lowest recorded value was 86 t in 1998.
How does Slovakia rank for brans — import quantity?
Slovakia ranks 75th out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in Slovakia?
Over the last ten years it is up 1,342.6%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.