Brans — Import Quantity in Americas
Americas: Brans — Import Quantity was 1.21 million t in 2013. ◆ Volatile
Brans — Import Quantity in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — import quantity in Americas stood at 1.21 million t.
The figure is up 5.4% on the previous year and up 1.1% over ten years.
Over the whole period, brans — import quantity in Americas peaked at 1.37 million t in 2009 and was at its lowest, 57,026 t, in 1967.
Americas ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Import Quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 71,556 t | — |
| 1962 | 68,628 t | -4.1% |
| 1963 | 129,842 t | +89.2% |
| 1964 | 170,644 t | +31.4% |
| 1965 | 82,773 t | -51.5% |
| 1966 | 85,509 t | +3.3% |
| 1967 | 57,026 t | -33.3% |
| 1968 | 65,384 t | +14.7% |
| 1969 | 107,988 t | +65.2% |
| 1970 | 166,924 t | +54.6% |
| 1971 | 175,083 t | +4.9% |
| 1972 | 178,162 t | +1.8% |
| 1973 | 205,570 t | +15.4% |
| 1974 | 105,954 t | -48.5% |
| 1975 | 142,401 t | +34.4% |
| 1976 | 184,912 t | +29.9% |
| 1977 | 191,319 t | +3.5% |
| 1978 | 231,895 t | +21.2% |
| 1979 | 178,117 t | -23.2% |
| 1980 | 168,480 t | -5.4% |
| 1981 | 190,039 t | +12.8% |
| 1982 | 171,450 t | -9.8% |
| 1983 | 257,651 t | +50.3% |
| 1984 | 327,866 t | +27.3% |
| 1985 | 326,583 t | -0.4% |
| 1986 | 254,559 t | -22.1% |
| 1987 | 343,377 t | +34.9% |
| 1988 | 544,766 t | +58.6% |
| 1989 | 405,156 t | -25.6% |
| 1990 | 407,030 t | +0.5% |
| 1991 | 542,998 t | +33.4% |
| 1992 | 684,269 t | +26.0% |
| 1993 | 639,385 t | -6.6% |
| 1994 | 803,803 t | +25.7% |
| 1995 | 605,540 t | -24.7% |
| 1996 | 708,891 t | +17.1% |
| 1997 | 684,568 t | -3.4% |
| 1998 | 639,521 t | -6.6% |
| 1999 | 624,265 t | -2.4% |
| 2000 | 698,971 t | +12.0% |
| 2001 | 882,556 t | +26.3% |
| 2002 | 1.18 million t | +33.3% |
| 2003 | 1.20 million t | +1.8% |
| 2004 | 1.10 million t | -8.2% |
| 2005 | 1.05 million t | -4.7% |
| 2006 | 1.12 million t | +7.3% |
| 2007 | 1.31 million t | +16.6% |
| 2008 | 1.31 million t | +0.2% |
| 2009 | 1.37 million t | +4.4% |
| 2010 | 1.13 million t | -17.3% |
| 2011 | 1.16 million t | +2.0% |
| 2012 | 1.15 million t | -0.6% |
| 2013 | 1.21 million t | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93,261 t | 57,026 t | 170,644 t | 9 |
| 1970s | 176,034 t | 105,954 t | 231,895 t | 10 |
| 1980s | 298,993 t | 168,480 t | 544,766 t | 10 |
| 1990s | 634,027 t | 407,030 t | 803,803 t | 10 |
| 2000s | 1.12 million t | 698,971 t | 1.37 million t | 10 |
| 2010s | 1.16 million t | 1.13 million t | 1.21 million t | 4 |
Countries ranked near Americas
- 3 Netherlands (Kingdom of the) 427,121 t compare
- 4 Germany 385,331 t compare
- 4 Iran (Islamic Republic of) 41,242 t compare
- 5 Egypt 312,411 t compare
- 5 Venezuela (Bolivarian Republic of) 1,188 t compare
- 6 Indonesia 266,815 t compare
- 6 Republic of Moldova 382 t compare
- 7 Japan 261,919 t compare
- 7 Melanesia 203 t compare
- 8 China, mainland 239,619 t compare
- 8 Democratic People's Republic of Korea 140 t compare
- 9 Republic of Korea 223,206 t compare
- 9 Polynesia 108 t compare
More agriculture & rural data for Americas
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 4.57 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.19 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.02 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.19 % change on previous year (2024)
Frequently asked questions
- What is brans — import quantity in Americas?
- Brans — import quantity in Americas was 1.21 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Americas?
- The highest recorded value was 1.37 million t in 2009.
- What is the lowest brans — import quantity recorded in Americas?
- The lowest recorded value was 57,026 t in 1967.
- How does Americas rank for brans — import quantity?
- Americas ranks 6th out of 29 groups with data for 2013.
- Is brans — import quantity rising or falling in Americas?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.