Brans — Import Quantity in Algeria

Algeria: Brans — Import Quantity was 11 t in 2013. ◆ Volatile

Latest (2013)
11 t
Change on year
down 98.7%
World rank
135th
of 161 countries
All-time high
1,425 t
in 2005
All-time low
0 t
in 1963
Years of data
53
1961–2013

Brans — Import Quantity in Algeria, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 11 t for brans — import quantity in 2013.

The figure is down 98.7% on the previous year and up 83.3% over ten years.

Over the whole period, brans — import quantity in Algeria peaked at 1,425 t in 2005 and was at its lowest, 0 t, in 1963.

Algeria ranks 135th of 161 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Algeria, year by year

Annual values for Brans — Import Quantity in Algeria, 1961 to 2013.
Year t Change
1961 370 t —
1962 840 t +127.0%
1963 0 t -100.0%
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 5 t —
1975 310 t +6100.0%
1976 0 t -100.0%
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 1 t —
1996 0 t -100.0%
1997 0 t —
1998 33 t —
1999 52 t +57.6%
2000 0 t -100.0%
2001 8 t —
2002 13 t +62.5%
2003 6 t -53.8%
2004 1 t -83.3%
2005 1,425 t +142400.0%
2006 0 t -100.0%
2007 1 t —
2008 9 t +800.0%
2009 85 t +844.4%
2010 145 t +70.6%
2011 50 t -65.5%
2012 833 t +1566.0%
2013 11 t -98.7%

Algeria compared with similar countries

  • Algeria's 11 t is below the median for upper middle income countries, which is 1,445 t, 1% of the median. (44 countries reporting)
  • Algeria's 11 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 49,419 t, 0% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Brans — Import Quantity in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +142400.0% 1 t 1,425 t
1975 +6100.0% 5 t 310 t
2012 +1566.0% 50 t 833 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 134.44 t 0 t 840 t 9
1970s 31.5 t 0 t 310 t 10
1980s 0 t 0 t 0 t 10
1990s 8.6 t 0 t 52 t 10
2000s 154.8 t 0 t 1,425 t 10
2010s 259.75 t 11 t 833 t 4

Countries ranked near Algeria

  1. 132 Mauritius 24 t compare
  2. 132 Yemen 24 t compare
  3. 134 Vanuatu 18 t compare
  4. 136 Maldives 4 t compare
  5. 137 Dominican Republic 3 t compare
  6. 137 Ethiopia 3 t compare

See the full ranking of 204 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is brans — import quantity in Algeria?
Brans — import quantity in Algeria was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Algeria?
The highest recorded value was 1,425 t in 2005.
What is the lowest brans — import quantity recorded in Algeria?
The lowest recorded value was 0 t in 1963.
How does Algeria rank for brans — import quantity?
Algeria ranks 135th out of 161 countries with data for 2013.
Is brans — import quantity rising or falling in Algeria?
Over the last ten years it is up 83.3%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/algeria/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.