Brans — Import Quantity in Mauritius

Mauritius: Brans — Import Quantity was 24 t in 2013. ◆ Volatile

Latest (2013)
24 t
Change on year
down 96.7%
World rank
132nd
of 161 countries
All-time high
4,358 t
in 1987
All-time low
0 t
in 1993
Years of data
53
1961–2013

Brans — Import Quantity in Mauritius, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 24 t for brans — import quantity in 2013.

Compared with earlier readings it is down 96.7% on the previous year and down 97.6% over five years.

Over the whole period, brans — import quantity in Mauritius peaked at 4,358 t in 1987 and was at its lowest, 0 t, in 1993.

That places Mauritius 132nd out of 161 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Mauritius, year by year

Annual values for Brans — Import Quantity in Mauritius, 1961 to 2013.
Year t Change
1961 1,380 t —
1962 1,460 t +5.8%
1963 1,990 t +36.3%
1964 960 t -51.8%
1965 1,760 t +83.3%
1966 1,843 t +4.7%
1967 1,469 t -20.3%
1968 1,791 t +21.9%
1969 1,545 t -13.7%
1970 1,620 t +4.9%
1971 1,903 t +17.5%
1972 2,230 t +17.2%
1973 1,586 t -28.9%
1974 1,500 t -5.4%
1975 610 t -59.3%
1976 552 t -9.5%
1977 1,158 t +109.8%
1978 2,662 t +129.9%
1979 1,200 t -54.9%
1980 2,000 t +66.7%
1981 1,711 t -14.4%
1982 2,156 t +26.0%
1983 1,864 t -13.5%
1984 2,561 t +37.4%
1985 3,013 t +17.6%
1986 3,436 t +14.0%
1987 4,358 t +26.8%
1988 1,533 t -64.8%
1989 399 t -74.0%
1990 232 t -41.9%
1991 128 t -44.8%
1992 16 t -87.5%
1993 0 t -100.0%
1994 6 t —
1995 2 t -66.7%
1996 5 t +150.0%
1997 2 t -60.0%
1998 8 t +300.0%
1999 0 t -100.0%
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 1,004 t —
2009 0 t -100.0%
2010 0 t —
2011 0 t —
2012 727 t —
2013 24 t -96.7%

Mauritius compared with similar countries

  • Mauritius's 24 t is below the median for upper middle income countries, which is 1,445 t, 2% of the median. (44 countries reporting)
  • Mauritius's 24 t is below the median for Sub-Saharan Africa, which is 99 t, 24% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,578 t 960 t 1,990 t 9
1970s 1,502 t 552 t 2,662 t 10
1980s 2,303 t 399 t 4,358 t 10
1990s 39.9 t 0 t 232 t 10
2000s 100.4 t 0 t 1,004 t 10
2010s 187.75 t 0 t 727 t 4

Countries ranked near Mauritius

  1. 129 China, Macao SAR 30 t compare
  2. 130 Central African Republic 29 t compare
  3. 131 Mauritania 26 t compare
  4. 132 Yemen 24 t compare
  5. 134 Vanuatu 18 t compare
  6. 135 Algeria 11 t compare

See the full ranking of 204 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is brans — import quantity in Mauritius?
Brans — import quantity in Mauritius was 24 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Mauritius?
The highest recorded value was 4,358 t in 1987.
What is the lowest brans — import quantity recorded in Mauritius?
The lowest recorded value was 0 t in 1993.
How does Mauritius rank for brans — import quantity?
Mauritius ranks 132nd out of 161 countries with data for 2013.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/mauritius/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.