Brans — Import Quantity in Dominican Republic

Dominican Republic: Brans — Import Quantity was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
unchanged
World rank
145th
of 172 countries
All-time high
14,200 t
in 1994
All-time low
0 t
in 1965
Years of data
53
1961–2013

Brans — Import Quantity in Dominican Republic, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominican Republic recorded 3 t for brans — import quantity in 2013.

Over the whole period, brans — import quantity in Dominican Republic peaked at 14,200 t in 1994 and was at its lowest, 0 t, in 1965.

Dominican Republic ranks 145th of 172 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 212.67 t 0 t 1,140 t 9
1970s 626.6 t 0 t 1,426 t 10
1980s 1,370 t 0 t 7,900 t 10
1990s 3,810 t 0 t 14,200 t 10
2000s 0 t 0 t 0 t 10
2010s 3 t 3 t 3 t 4

Countries ranked near Dominican Republic

  1. 142 Vanuatu 18 t compare
  2. 143 Algeria 11 t compare
  3. 144 Maldives 4 t compare
  4. 145 Ethiopia 3 t compare
  5. 145 United Republic of Tanzania 3 t compare
  6. 148 Grenada 2 t compare

See the full ranking of 204 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is brans — import quantity in Dominican Republic?
Brans — import quantity in Dominican Republic was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Dominican Republic?
The highest recorded value was 14,200 t in 1994.
What is the lowest brans — import quantity recorded in Dominican Republic?
The lowest recorded value was 0 t in 1965.
How does Dominican Republic rank for brans — import quantity?
Dominican Republic ranks 145th out of 172 countries with data for 2013.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.