Brans — Feed in Sudan (former)

Sudan (former): Brans — Feed was 444,692 t in 2011. ▲ Rising

Latest (2011)
444,692 t
Change on year
down 1.2%
World rank
47th
of 171 countries
All-time high
450,251 t
in 2010
All-time low
72,295 t
in 1961
Years of data
51
1961–2011

Brans — Feed in Sudan (former), 1961–2011

100.0k200.0k300.0k400.0k500.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, brans — feed in Sudan (former) stood at 444,692 t.

That represents a change of down 1.2% on the previous year and up 25.9% over ten years.

Over the whole period, brans — feed in Sudan (former) peaked at 450,251 t in 2010 and was at its lowest, 72,295 t, in 1961.

That places Sudan (former) 47th out of 171 countries with data for 2011, putting it in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Brans — Feed in Sudan (former), year by year

Annual values for Brans — Feed in Sudan (former), 1961 to 2011.
Year t Change
1961 72,295 t —
1962 96,569 t +33.6%
1963 86,566 t -10.4%
1964 85,696 t -1.0%
1965 75,993 t -11.3%
1966 75,078 t -1.2%
1967 92,647 t +23.4%
1968 110,073 t +18.8%
1969 105,988 t -3.7%
1970 114,812 t +8.3%
1971 126,742 t +10.4%
1972 131,348 t +3.6%
1973 143,454 t +9.2%
1974 153,664 t +7.1%
1975 160,210 t +4.3%
1976 153,777 t -4.0%
1977 167,806 t +9.1%
1978 198,264 t +18.2%
1979 176,175 t -11.1%
1980 173,556 t -1.5%
1981 187,007 t +7.8%
1982 180,968 t -3.2%
1983 198,216 t +9.5%
1984 181,358 t -8.5%
1985 221,047 t +21.9%
1986 222,999 t +0.9%
1987 223,287 t +0.1%
1988 252,860 t +13.2%
1989 259,055 t +2.4%
1990 280,896 t +8.4%
1991 293,543 t +4.5%
1992 310,837 t +5.9%
1993 321,556 t +3.4%
1994 321,102 t -0.1%
1995 337,922 t +5.2%
1996 356,471 t +5.5%
1997 355,078 t -0.4%
1998 336,288 t -5.3%
1999 326,832 t -2.8%
2000 316,524 t -3.2%
2001 353,294 t +11.6%
2002 344,872 t -2.4%
2003 345,377 t +0.1%
2004 346,669 t +0.4%
2005 379,699 t +9.5%
2006 415,470 t +9.4%
2007 436,215 t +5.0%
2008 427,824 t -1.9%
2009 439,154 t +2.6%
2010 450,251 t +2.5%
2011 444,692 t -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 88,989 t 72,295 t 110,073 t 9
1970s 152,625 t 114,812 t 198,264 t 10
1980s 210,035 t 173,556 t 259,055 t 10
1990s 324,052 t 280,896 t 356,471 t 10
2000s 380,510 t 316,524 t 439,154 t 10
2010s 447,472 t 444,692 t 450,251 t 2

Countries ranked near Sudan (former)

  1. 44 Niger 484,981 t compare
  2. 45 Peru 471,621 t compare
  3. 46 China, Taiwan Province of 450,530 t compare
  4. 48 Afghanistan 441,732 t compare
  5. 49 Tunisia 421,696 t compare
  6. 50 Sri Lanka 414,481 t compare

See the full ranking of 215 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is brans — feed in Sudan (former)?
Brans — feed in Sudan (former) was 444,692 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Sudan (former)?
The highest recorded value was 450,251 t in 2010.
What is the lowest brans — feed recorded in Sudan (former)?
The lowest recorded value was 72,295 t in 1961.
How does Sudan (former) rank for brans — feed?
Sudan (former) ranks 47th out of 171 countries with data for 2011.
Is brans — feed rising or falling in Sudan (former)?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/sudan-former/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.