Brans — Feed in Republic of Korea
Republic of Korea: Brans — Feed was 728,387 t in 2013. ▲ Rising
Brans — Feed in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — feed in Republic of Korea is 728,387 t, measured in 2013.
Compared with earlier readings it is down 5.4% on the previous year and down 13.5% over ten years.
Over the whole period, brans — feed in Republic of Korea peaked at 1.33 million t in 1996 and was at its lowest, 298,165 t, in 1962.
Republic of Korea ranks 34th of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 366,416 t | 298,165 t | 447,256 t | 9 |
| 1970s | 539,825 t | 436,905 t | 704,832 t | 10 |
| 1980s | 828,953 t | 374,823 t | 1.25 million t | 10 |
| 1990s | 1.08 million t | 932,721 t | 1.33 million t | 10 |
| 2000s | 908,175 t | 841,948 t | 1.02 million t | 10 |
| 2010s | 756,251 t | 728,387 t | 781,925 t | 4 |
Countries ranked near Republic of Korea
- 31 Poland 806,005 t compare
- 32 Uzbekistan 771,884 t compare
- 33 Belgium 737,166 t compare
- 35 Kazakhstan 697,562 t compare
- 36 Australia and New Zealand 697,454 t compare
- 37 Cambodia 673,894 t compare
More agriculture & rural data for Republic of Korea
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
- Swine / pigs — Stocks 10.85 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 19.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.46 million t (2024)
Frequently asked questions
- What is brans — feed in Republic of Korea?
- Brans — feed in Republic of Korea was 728,387 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Republic of Korea?
- The highest recorded value was 1.33 million t in 1996.
- What is the lowest brans — feed recorded in Republic of Korea?
- The lowest recorded value was 298,165 t in 1962.
- How does Republic of Korea rank for brans — feed?
- Republic of Korea ranks 34th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Republic of Korea?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.