Brans — Feed in Australia and New Zealand
Australia and New Zealand: Brans — Feed was 697,454 t in 2013. ▲ Rising
Brans — Feed in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in Australia and New Zealand stood at 697,454 t.
That represents a change of up 7.1% on the previous year and down 10.7% over ten years.
Over the whole period, brans — feed in Australia and New Zealand peaked at 780,951 t in 2003 and was at its lowest, 402,299 t, in 1970.
That places Australia and New Zealand 36th out of 171 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Feed in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 471,365 t | — |
| 1962 | 449,241 t | -4.7% |
| 1963 | 467,493 t | +4.1% |
| 1964 | 484,148 t | +3.6% |
| 1965 | 511,066 t | +5.6% |
| 1966 | 513,466 t | +0.5% |
| 1967 | 477,274 t | -7.0% |
| 1968 | 477,645 t | +0.1% |
| 1969 | 462,220 t | -3.2% |
| 1970 | 402,299 t | -13.0% |
| 1971 | 480,349 t | +19.4% |
| 1972 | 478,129 t | -0.5% |
| 1973 | 457,807 t | -4.3% |
| 1974 | 489,636 t | +7.0% |
| 1975 | 508,434 t | +3.8% |
| 1976 | 518,849 t | +2.0% |
| 1977 | 501,638 t | -3.3% |
| 1978 | 476,188 t | -5.1% |
| 1979 | 471,640 t | -1.0% |
| 1980 | 486,290 t | +3.1% |
| 1981 | 496,616 t | +2.1% |
| 1982 | 499,278 t | +0.5% |
| 1983 | 489,990 t | -1.9% |
| 1984 | 521,133 t | +6.4% |
| 1985 | 531,780 t | +2.0% |
| 1986 | 494,046 t | -7.1% |
| 1987 | 510,884 t | +3.4% |
| 1988 | 536,285 t | +5.0% |
| 1989 | 543,648 t | +1.4% |
| 1990 | 559,114 t | +2.8% |
| 1991 | 565,346 t | +1.1% |
| 1992 | 572,543 t | +1.3% |
| 1993 | 594,955 t | +3.9% |
| 1994 | 639,435 t | +7.5% |
| 1995 | 676,447 t | +5.8% |
| 1996 | 659,532 t | -2.5% |
| 1997 | 726,812 t | +10.2% |
| 1998 | 708,850 t | -2.5% |
| 1999 | 714,456 t | +0.8% |
| 2000 | 686,351 t | -3.9% |
| 2001 | 747,581 t | +8.9% |
| 2002 | 766,700 t | +2.6% |
| 2003 | 780,951 t | +1.9% |
| 2004 | 709,071 t | -9.2% |
| 2005 | 698,003 t | -1.6% |
| 2006 | 743,502 t | +6.5% |
| 2007 | 681,186 t | -8.4% |
| 2008 | 696,203 t | +2.2% |
| 2009 | 695,667 t | -0.1% |
| 2010 | 589,068 t | -15.3% |
| 2011 | 615,726 t | +4.5% |
| 2012 | 651,204 t | +5.8% |
| 2013 | 697,454 t | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 479,324 t | 449,241 t | 513,466 t | 9 |
| 1970s | 478,497 t | 402,299 t | 518,849 t | 10 |
| 1980s | 510,995 t | 486,290 t | 543,648 t | 10 |
| 1990s | 641,749 t | 559,114 t | 726,812 t | 10 |
| 2000s | 720,522 t | 681,186 t | 780,951 t | 10 |
| 2010s | 638,363 t | 589,068 t | 697,454 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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Frequently asked questions
- What is brans — feed in Australia and New Zealand?
- Brans — feed in Australia and New Zealand was 697,454 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Australia and New Zealand?
- The highest recorded value was 780,951 t in 2003.
- What is the lowest brans — feed recorded in Australia and New Zealand?
- The lowest recorded value was 402,299 t in 1970.
- How does Australia and New Zealand rank for brans — feed?
- Australia and New Zealand ranks 36th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Australia and New Zealand?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.