Brans — Feed in Oceania
Oceania: Brans — Feed was 742,187 t in 2013. ▲ Rising
Brans — Feed in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in Oceania stood at 742,187 t.
The figure is up 7.1% on the previous year and down 9.0% over ten years.
Over the whole period, brans — feed in Oceania peaked at 815,293 t in 2003 and was at its lowest, 404,776 t, in 1970.
Oceania ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Feed in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 473,333 t | — |
| 1962 | 451,301 t | -4.7% |
| 1963 | 469,650 t | +4.1% |
| 1964 | 486,074 t | +3.5% |
| 1965 | 512,818 t | +5.5% |
| 1966 | 515,262 t | +0.5% |
| 1967 | 479,240 t | -7.0% |
| 1968 | 479,863 t | +0.1% |
| 1969 | 464,715 t | -3.2% |
| 1970 | 404,776 t | -12.9% |
| 1971 | 482,470 t | +19.2% |
| 1972 | 480,159 t | -0.5% |
| 1973 | 460,147 t | -4.2% |
| 1974 | 499,341 t | +8.5% |
| 1975 | 520,186 t | +4.2% |
| 1976 | 531,451 t | +2.2% |
| 1977 | 514,610 t | -3.2% |
| 1978 | 490,323 t | -4.7% |
| 1979 | 486,659 t | -0.7% |
| 1980 | 502,804 t | +3.3% |
| 1981 | 514,032 t | +2.2% |
| 1982 | 516,502 t | +0.5% |
| 1983 | 506,647 t | -1.9% |
| 1984 | 539,120 t | +6.4% |
| 1985 | 551,465 t | +2.3% |
| 1986 | 513,845 t | -6.8% |
| 1987 | 531,593 t | +3.5% |
| 1988 | 557,485 t | +4.9% |
| 1989 | 568,004 t | +1.9% |
| 1990 | 582,285 t | +2.5% |
| 1991 | 589,759 t | +1.3% |
| 1992 | 596,965 t | +1.2% |
| 1993 | 617,484 t | +3.4% |
| 1994 | 664,712 t | +7.6% |
| 1995 | 704,678 t | +6.0% |
| 1996 | 686,229 t | -2.6% |
| 1997 | 756,105 t | +10.2% |
| 1998 | 739,676 t | -2.2% |
| 1999 | 744,011 t | +0.6% |
| 2000 | 719,388 t | -3.3% |
| 2001 | 780,379 t | +8.5% |
| 2002 | 801,490 t | +2.7% |
| 2003 | 815,293 t | +1.7% |
| 2004 | 745,047 t | -8.6% |
| 2005 | 736,357 t | -1.2% |
| 2006 | 784,413 t | +6.5% |
| 2007 | 722,798 t | -7.9% |
| 2008 | 733,441 t | +1.5% |
| 2009 | 730,632 t | -0.4% |
| 2010 | 631,923 t | -13.5% |
| 2011 | 657,357 t | +4.0% |
| 2012 | 692,678 t | +5.4% |
| 2013 | 742,187 t | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 481,362 t | 451,301 t | 515,262 t | 9 |
| 1970s | 487,012 t | 404,776 t | 531,451 t | 10 |
| 1980s | 530,150 t | 502,804 t | 568,004 t | 10 |
| 1990s | 668,190 t | 582,285 t | 756,105 t | 10 |
| 2000s | 756,924 t | 719,388 t | 815,293 t | 10 |
| 2010s | 681,036 t | 631,923 t | 742,187 t | 4 |
Countries ranked near Oceania
- 24 United Kingdom of Great Britain and Northern Ireland 1.33 million t compare
- 25 South Africa 1.08 million t compare
- 26 Ukraine 969,505 t compare
- 27 Ethiopia 936,222 t compare
- 28 Yugoslav SFR 889,982 t compare
- 28 Caribbean 472,341 t compare
- 29 Cabo Verde 6,065 t compare
- 29 Romania 862,354 t compare
- 30 Argentina 832,496 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is brans — feed in Oceania?
- Brans — feed in Oceania was 742,187 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Oceania?
- The highest recorded value was 815,293 t in 2003.
- What is the lowest brans — feed recorded in Oceania?
- The lowest recorded value was 404,776 t in 1970.
- How does Oceania rank for brans — feed?
- Oceania ranks 27th out of 29 groups with data for 2013.
- Is brans — feed rising or falling in Oceania?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.