Brans — Feed in Montenegro
Montenegro: Brans — Feed was 14,574 t in 2013. ▼ Falling
Brans — Feed in Montenegro, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in Montenegro stood at 14,574 t.
That represents a change of up 4.9% on the previous year and down 19.5% over ten years.
Montenegro ranks 150th of 183 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 18,482 t | 15,892 t | 23,320 t | 4 |
| 2010s | 16,114 t | 13,888 t | 18,795 t | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is brans — feed in Montenegro?
- Brans — feed in Montenegro was 14,574 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Montenegro?
- The highest recorded value was 23,320 t in 2007.
- What is the lowest brans — feed recorded in Montenegro?
- The lowest recorded value was 13,888 t in 2012.
- How does Montenegro rank for brans — feed?
- Montenegro ranks 150th out of 183 countries with data for 2013.
- Is brans — feed rising or falling in Montenegro?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.