Brans — Feed in China, Hong Kong SAR

China, Hong Kong SAR: Brans — Feed was 16,180 t in 2013. ◆ Volatile

Latest (2013)
16,180 t
Change on year
down 10.8%
World rank
149th
of 183 countries
All-time high
231,295 t
in 1988
All-time low
6,745 t
in 2009
Years of data
53
1961–2013

Brans — Feed in China, Hong Kong SAR, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in China, Hong Kong SAR stood at 16,180 t.

That represents a change of down 10.8% on the previous year and down 59.4% over ten years.

Over the whole period, brans — feed in China, Hong Kong SAR peaked at 231,295 t in 1988 and was at its lowest, 6,745 t, in 2009.

China, Hong Kong SAR ranks 149th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,526 t 31,355 t 76,438 t 9
1970s 113,149 t 68,672 t 150,680 t 10
1980s 153,765 t 128,516 t 231,295 t 10
1990s 47,236 t 9,532 t 152,510 t 10
2000s 20,965 t 6,745 t 51,540 t 10
2010s 13,458 t 7,853 t 18,130 t 4

Countries ranked near China, Hong Kong SAR

  1. 146 Suriname 18,018 t compare
  2. 147 Gambia 17,098 t compare
  3. 148 Angola 16,656 t compare
  4. 150 Montenegro 14,574 t compare
  5. 151 Malta 12,575 t compare
  6. 152 Timor-Leste 12,018 t compare

See the full ranking of 215 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is brans — feed in China, Hong Kong SAR?
Brans — feed in China, Hong Kong SAR was 16,180 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in China, Hong Kong SAR?
The highest recorded value was 231,295 t in 1988.
What is the lowest brans — feed recorded in China, Hong Kong SAR?
The lowest recorded value was 6,745 t in 2009.
How does China, Hong Kong SAR rank for brans — feed?
China, Hong Kong SAR ranks 149th out of 183 countries with data for 2013.
Is brans — feed rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 59.4%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/brans-feed/china-hong-kong-sar/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.