Brans — Feed in Timor-Leste
Timor-Leste: Brans — Feed was 12,018 t in 2013. ◆ Volatile
Brans — Feed in Timor-Leste, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — feed in Timor-Leste is 12,018 t, measured in 2013.
Compared with earlier readings it is down 15.6% on the previous year and up 38.7% over ten years.
Over the whole period, brans — feed in Timor-Leste peaked at 14,237 t in 2012 and was at its lowest, 1,321 t, in 1971.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Feed in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,153 t | — |
| 1962 | 2,185 t | +1.5% |
| 1963 | 2,002 t | -8.4% |
| 1964 | 1,804 t | -9.9% |
| 1965 | 1,530 t | -15.2% |
| 1966 | 1,691 t | +10.5% |
| 1967 | 1,980 t | +17.1% |
| 1968 | 2,279 t | +15.1% |
| 1969 | 1,778 t | -22.0% |
| 1970 | 1,616 t | -9.1% |
| 1971 | 1,321 t | -18.3% |
| 1972 | 1,668 t | +26.3% |
| 1973 | 2,020 t | +21.1% |
| 1974 | 2,403 t | +19.0% |
| 1975 | 2,801 t | +16.6% |
| 1976 | 2,975 t | +6.2% |
| 1977 | 3,469 t | +16.6% |
| 1978 | 3,915 t | +12.9% |
| 1979 | 4,265 t | +8.9% |
| 1980 | 4,368 t | +2.4% |
| 1981 | 4,556 t | +4.3% |
| 1982 | 4,777 t | +4.9% |
| 1983 | 5,041 t | +5.5% |
| 1984 | 5,599 t | +11.1% |
| 1985 | 5,537 t | -1.1% |
| 1986 | 5,601 t | +1.2% |
| 1987 | 5,905 t | +5.4% |
| 1988 | 5,698 t | -3.5% |
| 1989 | 6,106 t | +7.2% |
| 1990 | 6,824 t | +11.8% |
| 1991 | 8,479 t | +24.3% |
| 1992 | 7,919 t | -6.6% |
| 1993 | 8,144 t | +2.8% |
| 1994 | 7,764 t | -4.7% |
| 1995 | 8,315 t | +7.1% |
| 1996 | 8,733 t | +5.0% |
| 1997 | 7,438 t | -14.8% |
| 1998 | 6,799 t | -8.6% |
| 1999 | 6,310 t | -7.2% |
| 2000 | 7,019 t | +11.2% |
| 2001 | 7,311 t | +4.2% |
| 2002 | 7,451 t | +1.9% |
| 2003 | 8,663 t | +16.3% |
| 2004 | 6,580 t | -24.0% |
| 2005 | 8,856 t | +34.6% |
| 2006 | 8,889 t | +0.4% |
| 2007 | 9,401 t | +5.8% |
| 2008 | 11,102 t | +18.1% |
| 2009 | 13,667 t | +23.1% |
| 2010 | 13,593 t | -0.5% |
| 2011 | 12,779 t | -6.0% |
| 2012 | 14,237 t | +11.4% |
| 2013 | 12,018 t | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,934 t | 1,530 t | 2,279 t | 9 |
| 1970s | 2,645 t | 1,321 t | 4,265 t | 10 |
| 1980s | 5,319 t | 4,368 t | 6,106 t | 10 |
| 1990s | 7,672 t | 6,310 t | 8,733 t | 10 |
| 2000s | 8,894 t | 6,580 t | 13,667 t | 10 |
| 2010s | 13,157 t | 12,018 t | 14,237 t | 4 |
Countries ranked near Timor-Leste
- 10 Bolivia (Plurinational State of) 215,717 t compare
- 10 Egypt 2.93 million t compare
- 11 Republic of Moldova 80,887 t compare
- 11 Thailand 2.84 million t compare
- 12 Japan 2.78 million t compare
- 12 Melanesia 44,090 t compare
- 13 T�rkiye 2.60 million t compare
- 14 Nigeria 2.48 million t compare
- 14 Polynesia 643 t compare
- 15 Mexico 2.45 million t compare
- 15 Micronesia 0 t compare
- 16 Philippines 2.29 million t compare
More agriculture & rural data for Timor-Leste
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -11.71 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -21.25 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -16.51 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -11.71 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -1.02 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.8059 % change on previous year (2024)
Frequently asked questions
- What is brans — feed in Timor-Leste?
- Brans — feed in Timor-Leste was 12,018 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Timor-Leste?
- The highest recorded value was 14,237 t in 2012.
- What is the lowest brans — feed recorded in Timor-Leste?
- The lowest recorded value was 1,321 t in 1971.
- How does Timor-Leste rank for brans — feed?
- Timor-Leste ranks 13th out of 15 countries with data for 2013.
- Is brans — feed rising or falling in Timor-Leste?
- Over the last ten years it is up 38.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.