Brans — Feed in Angola
Angola: Brans — Feed was 16,656 t in 2013. ▲ Rising
Brans — Feed in Angola, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in Angola stood at 16,656 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 49.2% on the previous year and down 57.8% over ten years.
Over the whole period, brans — feed in Angola peaked at 44,060 t in 2004 and was at its lowest, 16,656 t, in 2013.
Angola ranks 139th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Feed in Angola, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,857 t | — |
| 1962 | 17,166 t | +1.8% |
| 1963 | 19,061 t | +11.0% |
| 1964 | 19,777 t | +3.8% |
| 1965 | 18,985 t | -4.0% |
| 1966 | 21,553 t | +13.5% |
| 1967 | 24,146 t | +12.0% |
| 1968 | 22,585 t | -6.5% |
| 1969 | 25,865 t | +14.5% |
| 1970 | 25,466 t | -1.5% |
| 1971 | 26,816 t | +5.3% |
| 1972 | 32,654 t | +21.8% |
| 1973 | 30,820 t | -5.6% |
| 1974 | 32,570 t | +5.7% |
| 1975 | 36,379 t | +11.7% |
| 1976 | 32,515 t | -10.6% |
| 1977 | 28,591 t | -12.1% |
| 1978 | 28,261 t | -1.2% |
| 1979 | 24,242 t | -14.2% |
| 1980 | 29,233 t | +20.6% |
| 1981 | 30,507 t | +4.4% |
| 1982 | 33,252 t | +9.0% |
| 1983 | 34,874 t | +4.9% |
| 1984 | 31,290 t | -10.3% |
| 1985 | 31,523 t | +0.7% |
| 1986 | 29,916 t | -5.1% |
| 1987 | 31,961 t | +6.8% |
| 1988 | 23,542 t | -26.3% |
| 1989 | 25,183 t | +7.0% |
| 1990 | 21,290 t | -15.5% |
| 1991 | 22,682 t | +6.5% |
| 1992 | 21,922 t | -3.4% |
| 1993 | 20,626 t | -5.9% |
| 1994 | 21,710 t | +5.3% |
| 1995 | 27,463 t | +26.5% |
| 1996 | 30,655 t | +11.6% |
| 1997 | 33,358 t | +8.8% |
| 1998 | 32,600 t | -2.3% |
| 1999 | 31,161 t | -4.4% |
| 2000 | 27,219 t | -12.7% |
| 2001 | 30,184 t | +10.9% |
| 2002 | 29,997 t | -0.6% |
| 2003 | 39,433 t | +31.5% |
| 2004 | 44,060 t | +11.7% |
| 2005 | 35,470 t | -19.5% |
| 2006 | 30,388 t | -14.3% |
| 2007 | 26,737 t | -12.0% |
| 2008 | 30,178 t | +12.9% |
| 2009 | 30,545 t | +1.2% |
| 2010 | 36,102 t | +18.2% |
| 2011 | 36,357 t | +0.7% |
| 2012 | 32,761 t | -9.9% |
| 2013 | 16,656 t | -49.2% |
Angola compared with similar countries
- Angola's 16,656 t is below the median for lower middle income countries, which is 126,060 t, 13% of the median. (37 countries reporting)
- Angola's 16,656 t is below the median for Sub-Saharan Africa, which is 94,983 t, 18% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,666 t | 16,857 t | 25,865 t | 9 |
| 1970s | 29,831 t | 24,242 t | 36,379 t | 10 |
| 1980s | 30,128 t | 23,542 t | 34,874 t | 10 |
| 1990s | 26,347 t | 20,626 t | 33,358 t | 10 |
| 2000s | 32,421 t | 26,737 t | 44,060 t | 10 |
| 2010s | 30,469 t | 16,656 t | 36,357 t | 4 |
Countries ranked near Angola
- 136 Guinea-Bissau 21,359 t compare
- 137 Suriname 18,018 t compare
- 138 Gambia 17,098 t compare
- 140 Central African Republic 16,624 t compare
- 141 China, Hong Kong SAR 16,180 t compare
- 142 Montenegro 14,574 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is brans — feed in Angola?
- Brans — feed in Angola was 16,656 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Angola?
- The highest recorded value was 44,060 t in 2004.
- What is the lowest brans — feed recorded in Angola?
- The lowest recorded value was 16,656 t in 2013.
- How does Angola rank for brans — feed?
- Angola ranks 139th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Angola?
- Over the last ten years it is down 57.8%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.