Brans — Feed in Middle Africa
Middle Africa: Brans — Feed was 556,839 t in 2013. ◆ Volatile
Brans — Feed in Middle Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in Middle Africa stood at 556,839 t.
That represents a change of down 12.3% on the previous year and up 49.0% over ten years.
Over the whole period, brans — feed in Middle Africa peaked at 634,958 t in 2012 and was at its lowest, 123,649 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Feed in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 123,649 t | — |
| 1962 | 127,124 t | +2.8% |
| 1963 | 131,223 t | +3.2% |
| 1964 | 132,632 t | +1.1% |
| 1965 | 129,240 t | -2.6% |
| 1966 | 138,513 t | +7.2% |
| 1967 | 135,514 t | -2.2% |
| 1968 | 136,247 t | +0.5% |
| 1969 | 151,806 t | +11.4% |
| 1970 | 148,022 t | -2.5% |
| 1971 | 149,897 t | +1.3% |
| 1972 | 148,570 t | -0.9% |
| 1973 | 144,595 t | -2.7% |
| 1974 | 159,600 t | +10.4% |
| 1975 | 169,328 t | +6.1% |
| 1976 | 157,920 t | -6.7% |
| 1977 | 153,459 t | -2.8% |
| 1978 | 158,920 t | +3.6% |
| 1979 | 157,159 t | -1.1% |
| 1980 | 166,526 t | +6.0% |
| 1981 | 162,163 t | -2.6% |
| 1982 | 171,386 t | +5.7% |
| 1983 | 157,645 t | -8.0% |
| 1984 | 145,153 t | -7.9% |
| 1985 | 154,730 t | +6.6% |
| 1986 | 164,021 t | +6.0% |
| 1987 | 166,120 t | +1.3% |
| 1988 | 172,195 t | +3.7% |
| 1989 | 173,046 t | +0.5% |
| 1990 | 164,244 t | -5.1% |
| 1991 | 188,233 t | +14.6% |
| 1992 | 194,155 t | +3.1% |
| 1993 | 178,498 t | -8.1% |
| 1994 | 211,621 t | +18.6% |
| 1995 | 210,720 t | -0.4% |
| 1996 | 211,107 t | +0.2% |
| 1997 | 239,908 t | +13.6% |
| 1998 | 276,107 t | +15.1% |
| 1999 | 283,098 t | +2.5% |
| 2000 | 271,854 t | -4.0% |
| 2001 | 316,628 t | +16.5% |
| 2002 | 308,456 t | -2.6% |
| 2003 | 373,704 t | +21.2% |
| 2004 | 346,425 t | -7.3% |
| 2005 | 404,101 t | +16.6% |
| 2006 | 407,374 t | +0.8% |
| 2007 | 455,508 t | +11.8% |
| 2008 | 460,060 t | +1.0% |
| 2009 | 495,591 t | +7.7% |
| 2010 | 515,700 t | +4.1% |
| 2011 | 476,204 t | -7.7% |
| 2012 | 634,958 t | +33.3% |
| 2013 | 556,839 t | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133,994 t | 123,649 t | 151,806 t | 9 |
| 1970s | 154,747 t | 144,595 t | 169,328 t | 10 |
| 1980s | 163,298 t | 145,153 t | 173,046 t | 10 |
| 1990s | 215,769 t | 164,244 t | 283,098 t | 10 |
| 2000s | 383,970 t | 271,854 t | 495,591 t | 10 |
| 2010s | 545,925 t | 476,204 t | 634,958 t | 4 |
Countries ranked near Middle Africa
- 3 USSR 8.82 million t compare
- 3 Viet Nam 3.53 million t compare
- 4 Indonesia 8.23 million t compare
- 4 Iran (Islamic Republic of) 1.38 million t compare
- 5 Russian Federation 4.09 million t compare
- 5 Venezuela (Bolivarian Republic of) 637,192 t compare
- 6 Bangladesh 3.91 million t compare
- 7 Brazil 3.53 million t compare
- 7 United Republic of Tanzania 344,902 t compare
- 8 Democratic People's Republic of Korea 285,962 t compare
- 8 Pakistan 3.51 million t compare
- 9 Italy 3.41 million t compare
- 9 Lao People's Democratic Republic 248,066 t compare
More agriculture & rural data for Middle Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.73 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.78 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
Frequently asked questions
- What is brans — feed in Middle Africa?
- Brans — feed in Middle Africa was 556,839 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Middle Africa?
- The highest recorded value was 634,958 t in 2012.
- What is the lowest brans — feed recorded in Middle Africa?
- The lowest recorded value was 123,649 t in 1961.
- How does Middle Africa rank for brans — feed?
- Middle Africa ranks 6th out of 15 groups with data for 2013.
- Is brans — feed rising or falling in Middle Africa?
- Over the last ten years it is up 49.0%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.