Brans — Feed in Albania

Albania: Brans — Feed was 95,518 t in 2013. ▬ Flat

Latest (2013)
95,518 t
Change on year
up 7.9%
World rank
107th
of 171 countries
All-time high
142,062 t
in 1988
All-time low
62,621 t
in 1998
Years of data
53
1961–2013

Brans — Feed in Albania, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in Albania stood at 95,518 t.

That represents a change of up 7.9% on the previous year and up 24.2% over ten years.

Over the whole period, brans — feed in Albania peaked at 142,062 t in 1988 and was at its lowest, 62,621 t, in 1998.

Albania ranks 107th of 171 countries on this measure, in the middle of the range.

Brans — Feed in Albania, year by year

Annual values for Brans — Feed in Albania, 1961 to 2013.
Year t Change
1961 64,571 t —
1962 66,953 t +3.7%
1963 66,405 t -0.8%
1964 70,285 t +5.8%
1965 73,469 t +4.5%
1966 73,190 t -0.4%
1967 74,907 t +2.3%
1968 80,443 t +7.4%
1969 85,014 t +5.7%
1970 85,114 t +0.1%
1971 86,775 t +2.0%
1972 93,658 t +7.9%
1973 96,113 t +2.6%
1974 99,816 t +3.9%
1975 101,881 t +2.1%
1976 113,300 t +11.2%
1977 122,105 t +7.8%
1978 117,456 t -3.8%
1979 113,507 t -3.4%
1980 116,399 t +2.5%
1981 124,152 t +6.7%
1982 125,219 t +0.9%
1983 136,741 t +9.2%
1984 139,114 t +1.7%
1985 131,831 t -5.2%
1986 141,755 t +7.5%
1987 131,382 t -7.3%
1988 142,062 t +8.1%
1989 135,211 t -4.8%
1990 141,416 t +4.6%
1991 124,555 t -11.9%
1992 119,763 t -3.8%
1993 105,782 t -11.7%
1994 105,834 t +0.0%
1995 96,972 t -8.4%
1996 69,572 t -28.3%
1997 72,201 t +3.8%
1998 62,621 t -13.3%
1999 73,839 t +17.9%
2000 78,729 t +6.6%
2001 72,160 t -8.3%
2002 79,412 t +10.0%
2003 76,916 t -3.1%
2004 74,653 t -2.9%
2005 76,128 t +2.0%
2006 76,578 t +0.6%
2007 76,610 t +0.0%
2008 84,437 t +10.2%
2009 83,942 t -0.6%
2010 91,854 t +9.4%
2011 95,913 t +4.4%
2012 88,553 t -7.7%
2013 95,518 t +7.9%

Albania compared with similar countries

  • Albania's 95,518 t is below the median for upper middle income countries, which is 139,110 t, 69% of the median. (46 countries reporting)
  • Albania's 95,518 t is below the median for Europe & Central Asia, which is 167,948 t, 57% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 72,804 t 64,571 t 85,014 t 9
1970s 102,972 t 85,114 t 122,105 t 10
1980s 132,387 t 116,399 t 142,062 t 10
1990s 97,256 t 62,621 t 141,416 t 10
2000s 77,956 t 72,160 t 84,437 t 10
2010s 92,960 t 88,553 t 95,913 t 4

Countries ranked near Albania

  1. 104 Croatia 105,829 t compare
  2. 105 Paraguay 99,761 t compare
  3. 106 Mauritania 97,955 t compare
  4. 108 Finland 92,901 t compare
  5. 109 Sierra Leone 92,011 t compare
  6. 110 Honduras 90,506 t compare

See the full ranking of 215 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is brans — feed in Albania?
Brans — feed in Albania was 95,518 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Albania?
The highest recorded value was 142,062 t in 1988.
What is the lowest brans — feed recorded in Albania?
The lowest recorded value was 62,621 t in 1998.
How does Albania rank for brans — feed?
Albania ranks 107th out of 171 countries with data for 2013.
Is brans — feed rising or falling in Albania?
Over the last ten years it is up 24.2%. The long-run trend across the full record is flat.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/albania/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.