Brans — Feed in Paraguay
Paraguay: Brans — Feed was 99,761 t in 2013. ▲ Rising
Brans — Feed in Paraguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — feed in Paraguay is 99,761 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 24.5% on the previous year and up 159.8% over ten years.
Over the whole period, brans — feed in Paraguay peaked at 99,761 t in 2013 and was at its lowest, 22,556 t, in 1962.
Paraguay ranks 112th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,931 t | 22,556 t | 31,925 t | 9 |
| 1970s | 31,978 t | 26,238 t | 38,793 t | 10 |
| 1980s | 44,515 t | 32,416 t | 54,423 t | 10 |
| 1990s | 42,136 t | 36,946 t | 48,597 t | 10 |
| 2000s | 52,892 t | 38,400 t | 68,395 t | 10 |
| 2010s | 81,162 t | 68,788 t | 99,761 t | 4 |
Countries ranked near Paraguay
- 109 Bosnia and Herzegovina 114,434 t compare
- 110 Dominican Republic 111,859 t compare
- 111 Croatia 105,829 t compare
- 113 Mauritania 97,955 t compare
- 114 Albania 95,518 t compare
- 115 Finland 92,901 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is brans — feed in Paraguay?
- Brans — feed in Paraguay was 99,761 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Paraguay?
- The highest recorded value was 99,761 t in 2013.
- What is the lowest brans — feed recorded in Paraguay?
- The lowest recorded value was 22,556 t in 1962.
- How does Paraguay rank for brans — feed?
- Paraguay ranks 112th out of 183 countries with data for 2013.
- Is brans — feed rising or falling in Paraguay?
- Over the last ten years it is up 159.8%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.