Brans — Feed in Guinea-Bissau

Guinea-Bissau: Brans — Feed was 21,359 t in 2013. ▲ Rising

Latest (2013)
21,359 t
Change on year
up 8.0%
World rank
136th
of 171 countries
All-time high
21,359 t
in 2013
All-time low
4,444 t
in 1971
Years of data
53
1961–2013

Brans — Feed in Guinea-Bissau, 1961–2013

5.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea-Bissau recorded 21,359 t for brans — feed in 2013. That is the highest value across all 53 years on record.

That represents a change of up 8.0% on the previous year and up 89.4% over ten years.

Over the whole period, brans — feed in Guinea-Bissau peaked at 21,359 t in 2013 and was at its lowest, 4,444 t, in 1971.

That places Guinea-Bissau 136th out of 171 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Feed in Guinea-Bissau, year by year

Annual values for Brans — Feed in Guinea-Bissau, 1961 to 2013.
Year t Change
1961 6,640 t —
1962 7,123 t +7.3%
1963 7,391 t +3.8%
1964 7,649 t +3.5%
1965 7,732 t +1.1%
1966 6,471 t -16.3%
1967 6,429 t -0.6%
1968 6,236 t -3.0%
1969 4,697 t -24.7%
1970 5,259 t +12.0%
1971 4,444 t -15.5%
1972 4,811 t +8.3%
1973 4,871 t +1.2%
1974 5,270 t +8.2%
1975 8,262 t +56.8%
1976 10,364 t +25.4%
1977 9,005 t -13.1%
1978 8,033 t -10.8%
1979 7,849 t -2.3%
1980 9,041 t +15.2%
1981 11,531 t +27.5%
1982 14,542 t +26.1%
1983 12,340 t -15.1%
1984 14,869 t +20.5%
1985 13,668 t -8.1%
1986 13,749 t +0.6%
1987 12,807 t -6.9%
1988 12,723 t -0.7%
1989 12,367 t -2.8%
1990 13,299 t +7.5%
1991 14,448 t +8.6%
1992 13,526 t -6.4%
1993 14,553 t +7.6%
1994 15,233 t +4.7%
1995 16,258 t +6.7%
1996 14,546 t -10.5%
1997 10,909 t -25.0%
1998 11,197 t +2.6%
1999 11,603 t +3.6%
2000 14,337 t +23.6%
2001 13,294 t -7.3%
2002 12,119 t -8.8%
2003 11,280 t -6.9%
2004 14,110 t +25.1%
2005 17,144 t +21.5%
2006 18,297 t +6.7%
2007 16,559 t -9.5%
2008 18,118 t +9.4%
2009 19,638 t +8.4%
2010 21,347 t +8.7%
2011 18,050 t -15.4%
2012 19,779 t +9.6%
2013 21,359 t +8.0%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 21,359 t is below the median for low income countries, which is 205,062 t, 10% of the median. (17 countries reporting)
  • Guinea-Bissau's 21,359 t is below the median for Sub-Saharan Africa, which is 94,983 t, 22% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,708 t 4,697 t 7,732 t 9
1970s 6,817 t 4,444 t 10,364 t 10
1980s 12,764 t 9,041 t 14,869 t 10
1990s 13,557 t 10,909 t 16,258 t 10
2000s 15,490 t 11,280 t 19,638 t 10
2010s 20,134 t 18,050 t 21,359 t 4

Countries ranked near Guinea-Bissau

  1. 133 Mauritius 28,212 t compare
  2. 134 Estonia 24,826 t compare
  3. 135 Cyprus 21,874 t compare
  4. 137 Suriname 18,018 t compare
  5. 138 Gambia 17,098 t compare
  6. 139 Angola 16,656 t compare

See the full ranking of 215 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is brans — feed in Guinea-Bissau?
Brans — feed in Guinea-Bissau was 21,359 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Guinea-Bissau?
The highest recorded value was 21,359 t in 2013.
What is the lowest brans — feed recorded in Guinea-Bissau?
The lowest recorded value was 4,444 t in 1971.
How does Guinea-Bissau rank for brans — feed?
Guinea-Bissau ranks 136th out of 171 countries with data for 2013.
Is brans — feed rising or falling in Guinea-Bissau?
Over the last ten years it is up 89.4%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/guinea-bissau/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.