Brans — Feed in Sierra Leone

Sierra Leone: Brans — Feed was 92,011 t in 2013. ▲ Rising

Latest (2013)
92,011 t
Change on year
up 8.7%
World rank
109th
of 171 countries
All-time high
92,011 t
in 2013
All-time low
19,350 t
in 1962
Years of data
53
1961–2013

Brans — Feed in Sierra Leone, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in Sierra Leone stood at 92,011 t. That is the highest value across all 53 years on record.

The figure is up 8.7% on the previous year and up 149.9% over ten years.

Over the whole period, brans — feed in Sierra Leone peaked at 92,011 t in 2013 and was at its lowest, 19,350 t, in 1962.

Sierra Leone ranks 109th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Feed in Sierra Leone, year by year

Annual values for Brans — Feed in Sierra Leone, 1961 to 2013.
Year t Change
1961 19,822 t —
1962 19,350 t -2.4%
1963 23,222 t +20.0%
1964 23,991 t +3.3%
1965 26,959 t +12.4%
1966 28,292 t +4.9%
1967 32,295 t +14.1%
1968 37,340 t +15.6%
1969 34,693 t -7.1%
1970 40,819 t +17.7%
1971 37,080 t -9.2%
1972 38,657 t +4.3%
1973 40,179 t +3.9%
1974 39,876 t -0.8%
1975 42,451 t +6.5%
1976 45,042 t +6.1%
1977 46,097 t +2.3%
1978 46,973 t +1.9%
1979 47,247 t +0.6%
1980 36,484 t -22.8%
1981 37,291 t +2.2%
1982 36,489 t -2.2%
1983 39,393 t +8.0%
1984 35,164 t -10.7%
1985 39,095 t +11.2%
1986 34,870 t -10.8%
1987 41,811 t +19.9%
1988 36,572 t -12.5%
1989 37,506 t +2.6%
1990 39,362 t +4.9%
1991 39,558 t +0.5%
1992 33,116 t -16.3%
1993 35,448 t +7.0%
1994 27,839 t -21.5%
1995 28,291 t +1.6%
1996 29,838 t +5.5%
1997 34,058 t +14.1%
1998 31,625 t -7.1%
1999 32,226 t +1.9%
2000 27,948 t -13.3%
2001 30,238 t +8.2%
2002 30,581 t +1.1%
2003 36,824 t +20.4%
2004 42,972 t +16.7%
2005 54,225 t +26.2%
2006 55,677 t +2.7%
2007 62,981 t +13.1%
2008 61,694 t -2.0%
2009 68,322 t +10.7%
2010 72,239 t +5.7%
2011 75,096 t +4.0%
2012 84,611 t +12.7%
2013 92,011 t +8.7%

Sierra Leone compared with similar countries

  • Sierra Leone's 92,011 t is below the median for low income countries, which is 205,062 t, 45% of the median. (17 countries reporting)
  • Sierra Leone's 92,011 t is below the median for Sub-Saharan Africa, which is 94,983 t, 97% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,329 t 19,350 t 37,340 t 9
1970s 42,442 t 37,080 t 47,247 t 10
1980s 37,468 t 34,870 t 41,811 t 10
1990s 33,136 t 27,839 t 39,558 t 10
2000s 47,146 t 27,948 t 68,322 t 10
2010s 80,989 t 72,239 t 92,011 t 4

Countries ranked near Sierra Leone

  1. 106 Mauritania 97,955 t compare
  2. 107 Albania 95,518 t compare
  3. 108 Finland 92,901 t compare
  4. 110 Honduras 90,506 t compare
  5. 111 Panama 89,972 t compare
  6. 112 Benin 80,640 t compare

See the full ranking of 215 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is brans — feed in Sierra Leone?
Brans — feed in Sierra Leone was 92,011 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Sierra Leone?
The highest recorded value was 92,011 t in 2013.
What is the lowest brans — feed recorded in Sierra Leone?
The lowest recorded value was 19,350 t in 1962.
How does Sierra Leone rank for brans — feed?
Sierra Leone ranks 109th out of 171 countries with data for 2013.
Is brans — feed rising or falling in Sierra Leone?
Over the last ten years it is up 149.9%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/sierra-leone/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.