Brans — Export Quantity in Southern Asia

Southern Asia: Brans — Export Quantity was 233,357 t in 2013. ◆ Volatile

Latest (2013)
233,357 t
Change on year
down 30.7%
Rank
21st
of 32 groups
All-time high
558,303 t
in 2007
All-time low
1,105 t
in 1965
Years of data
53
1961–2013

Brans — Export Quantity in Southern Asia, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 233,357 t for brans — export quantity in 2013.

The figure is down 30.7% on the previous year and down 14.0% over ten years.

Over the whole period, brans — export quantity in Southern Asia peaked at 558,303 t in 2007 and was at its lowest, 1,105 t, in 1965.

That places Southern Asia 21st out of 32 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,290 t 1,105 t 35,932 t 9
1970s 35,086 t 12,324 t 54,465 t 10
1980s 209,006 t 46,777 t 276,231 t 10
1990s 151,561 t 28,417 t 254,839 t 10
2000s 345,936 t 50,304 t 558,303 t 10
2010s 298,216 t 233,232 t 389,431 t 4

Countries ranked near Southern Asia

  1. 18 Spain 104,969 t compare
  2. 19 Czechia 103,114 t compare
  3. 20 Paraguay 99,443 t compare
  4. 21 Italy 96,112 t compare
  5. 22 Sri Lanka 92,405 t compare
  6. 23 Argentina 86,773 t compare
  7. 24 Hungary 75,909 t compare

See the full ranking of 192 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is brans — export quantity in Southern Asia?
Brans — export quantity in Southern Asia was 233,357 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Southern Asia?
The highest recorded value was 558,303 t in 2007.
What is the lowest brans — export quantity recorded in Southern Asia?
The lowest recorded value was 1,105 t in 1965.
How does Southern Asia rank for brans — export quantity?
Southern Asia ranks 21st out of 32 groups with data for 2013.
Is brans — export quantity rising or falling in Southern Asia?
Over the last ten years it is down 14.0%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.