Brans — Export Quantity in Argentina

Argentina: Brans — Export Quantity was 86,773 t in 2013. ◆ Volatile

Latest (2013)
86,773 t
Change on year
down 35.3%
World rank
23rd
of 160 countries
All-time high
1.01 million t
in 1978
All-time low
70,743 t
in 2007
Years of data
53
1961–2013

Brans — Export Quantity in Argentina, 1961–2013

0200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Argentina is 86,773 t, measured in 2013.

That represents a change of down 35.3% on the previous year and down 53.0% over ten years.

Over the whole period, brans — export quantity in Argentina peaked at 1.01 million t in 1978 and was at its lowest, 70,743 t, in 2007.

Argentina ranks 23rd of 160 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 644,593 t 553,595 t 745,427 t 9
1970s 811,739 t 631,659 t 1.01 million t 10
1980s 596,656 t 261,800 t 838,109 t 10
1990s 117,923 t 79,741 t 234,784 t 10
2000s 127,890 t 70,743 t 218,184 t 10
2010s 109,338 t 78,804 t 137,724 t 4

Countries ranked near Argentina

  1. 20 Paraguay 99,443 t compare
  2. 21 Italy 96,112 t compare
  3. 22 Sri Lanka 92,405 t compare
  4. 24 Hungary 75,909 t compare
  5. 25 Australia and New Zealand 73,933 t compare
  6. 26 Australia 72,108 t compare

See the full ranking of 192 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is brans — export quantity in Argentina?
Brans — export quantity in Argentina was 86,773 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Argentina?
The highest recorded value was 1.01 million t in 1978.
What is the lowest brans — export quantity recorded in Argentina?
The lowest recorded value was 70,743 t in 2007.
How does Argentina rank for brans — export quantity?
Argentina ranks 23rd out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Argentina?
Over the last ten years it is down 53.0%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.