Brans — Export Quantity in Middle Africa

Middle Africa: Brans — Export Quantity was 30,133 t in 2013. ◆ Volatile

Latest (2013)
30,133 t
Change on year
up 6.0%
Rank
27th
of 32 groups
All-time high
35,035 t
in 1998
All-time low
3,850 t
in 1963
Years of data
53
1961–2013

Brans — Export Quantity in Middle Africa, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — export quantity in Middle Africa stood at 30,133 t.

Compared with earlier readings it is up 6.0% on the previous year and up 106.6% over ten years.

Over the whole period, brans — export quantity in Middle Africa peaked at 35,035 t in 1998 and was at its lowest, 3,850 t, in 1963.

Middle Africa ranks 27th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,564 t 3,850 t 12,149 t 9
1970s 9,403 t 5,336 t 13,251 t 10
1980s 8,017 t 3,900 t 13,113 t 10
1990s 22,645 t 5,000 t 35,035 t 10
2000s 19,556 t 6,117 t 33,598 t 10
2010s 22,827 t 14,741 t 30,133 t 4

Countries ranked near Middle Africa

  1. 24 Hungary 75,909 t compare
  2. 25 Australia and New Zealand 73,933 t compare
  3. 26 Australia 72,108 t compare
  4. 27 Pakistan 64,048 t compare
  5. 28 Slovakia 63,371 t compare
  6. 29 C�te d'Ivoire 60,991 t compare
  7. 30 Kenya 60,549 t compare

See the full ranking of 192 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is brans — export quantity in Middle Africa?
Brans — export quantity in Middle Africa was 30,133 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Middle Africa?
The highest recorded value was 35,035 t in 1998.
What is the lowest brans — export quantity recorded in Middle Africa?
The lowest recorded value was 3,850 t in 1963.
How does Middle Africa rank for brans — export quantity?
Middle Africa ranks 27th out of 32 groups with data for 2013.
Is brans — export quantity rising or falling in Middle Africa?
Over the last ten years it is up 106.6%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.