Brans — Export Quantity in Luxembourg

Luxembourg: Brans — Export Quantity was 41,181 t in 2013. ▲ Rising

Latest (2013)
41,181 t
Change on year
up 12.6%
World rank
38th
of 160 countries
All-time high
41,181 t
in 2013
All-time low
9,809 t
in 2002
Years of data
14
2000–2013

Brans — Export Quantity in Luxembourg, 2000–2013

10.0k20.0k30.0k40.0k2000200620132000: 11.6k t2001: 11.8k t2002: 9.8k t2003: 26.6k t2004: 22.3k t2005: 15.8k t2006: 16.6k t2007: 15.4k t2008: 26.7k t2009: 22.0k t2010: 27.6k t2011: 34.0k t2012: 36.6k t2013: 41.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Luxembourg is 41,181 t, measured in 2013. That is the highest value across all 14 years on record.

The figure is up 12.6% on the previous year and up 54.6% over ten years.

Over the whole period, brans — export quantity in Luxembourg peaked at 41,181 t in 2013 and was at its lowest, 9,809 t, in 2002.

Luxembourg ranks 38th of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 17,882 t 9,809 t 26,745 t 10
2010s 34,843 t 27,567 t 41,181 t 4

Countries ranked near Luxembourg

  1. 35 Serbia 48,990 t compare
  2. 36 Yemen 42,603 t compare
  3. 37 Thailand 42,562 t compare
  4. 39 United Arab Emirates 34,903 t compare
  5. 40 Malawi 34,000 t compare
  6. 41 Kazakhstan 33,198 t compare

See the full ranking of 192 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is brans — export quantity in Luxembourg?
Brans — export quantity in Luxembourg was 41,181 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Luxembourg?
The highest recorded value was 41,181 t in 2013.
What is the lowest brans — export quantity recorded in Luxembourg?
The lowest recorded value was 9,809 t in 2002.
How does Luxembourg rank for brans — export quantity?
Luxembourg ranks 38th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Luxembourg?
Over the last ten years it is up 54.6%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.