Brans — Export Quantity in Europe
Europe: Brans — Export Quantity was 3.80 million t in 2013. ◆ Volatile
Brans — Export Quantity in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 3.80 million t for brans — export quantity in 2013. That is the highest value across all 53 years on record.
The figure is up 6.1% on the previous year and up 72.6% over ten years.
Over the whole period, brans — export quantity in Europe peaked at 3.80 million t in 2013 and was at its lowest, 224,544 t, in 1966.
Europe ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 512,612 t | — |
| 1962 | 374,394 t | -27.0% |
| 1963 | 396,839 t | +6.0% |
| 1964 | 239,905 t | -39.5% |
| 1965 | 250,708 t | +4.5% |
| 1966 | 224,544 t | -10.4% |
| 1967 | 232,207 t | +3.4% |
| 1968 | 293,661 t | +26.5% |
| 1969 | 335,187 t | +14.1% |
| 1970 | 338,681 t | +1.0% |
| 1971 | 422,060 t | +24.6% |
| 1972 | 481,019 t | +14.0% |
| 1973 | 651,965 t | +35.5% |
| 1974 | 708,609 t | +8.7% |
| 1975 | 803,905 t | +13.4% |
| 1976 | 1.29 million t | +60.1% |
| 1977 | 1.24 million t | -4.0% |
| 1978 | 1.27 million t | +2.6% |
| 1979 | 1.24 million t | -2.0% |
| 1980 | 1.20 million t | -3.5% |
| 1981 | 1.03 million t | -13.9% |
| 1982 | 1.00 million t | -3.0% |
| 1983 | 873,314 t | -12.7% |
| 1984 | 1.03 million t | +18.3% |
| 1985 | 1.02 million t | -1.0% |
| 1986 | 906,204 t | -11.4% |
| 1987 | 1.06 million t | +16.9% |
| 1988 | 1.08 million t | +1.8% |
| 1989 | 1.03 million t | -4.5% |
| 1990 | 1.12 million t | +9.0% |
| 1991 | 1.20 million t | +6.6% |
| 1992 | 1.30 million t | +8.8% |
| 1993 | 1.11 million t | -14.9% |
| 1994 | 1.14 million t | +2.9% |
| 1995 | 1.41 million t | +23.5% |
| 1996 | 1.75 million t | +24.8% |
| 1997 | 1.19 million t | -32.2% |
| 1998 | 2.01 million t | +69.0% |
| 1999 | 2.15 million t | +6.9% |
| 2000 | 2.24 million t | +4.0% |
| 2001 | 2.02 million t | -9.8% |
| 2002 | 2.30 million t | +13.8% |
| 2003 | 2.20 million t | -4.3% |
| 2004 | 2.67 million t | +21.4% |
| 2005 | 2.74 million t | +2.7% |
| 2006 | 2.69 million t | -2.0% |
| 2007 | 2.60 million t | -3.1% |
| 2008 | 2.83 million t | +8.8% |
| 2009 | 3.00 million t | +5.9% |
| 2010 | 3.39 million t | +12.9% |
| 2011 | 3.54 million t | +4.4% |
| 2012 | 3.58 million t | +1.2% |
| 2013 | 3.80 million t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 317,784 t | 224,544 t | 512,612 t | 9 |
| 1970s | 843,790 t | 338,681 t | 1.29 million t | 10 |
| 1980s | 1.02 million t | 873,314 t | 1.20 million t | 10 |
| 1990s | 1.44 million t | 1.11 million t | 2.15 million t | 10 |
| 2000s | 2.53 million t | 2.02 million t | 3.00 million t | 10 |
| 2010s | 3.58 million t | 3.39 million t | 3.80 million t | 4 |
Countries ranked near Europe
- 1 China, mainland 867,768 t compare
- 2 France 726,638 t compare
- 3 Germany 508,284 t compare
- 3 United Republic of Tanzania 138,922 t compare
- 4 Ukraine 460,144 t compare
- 5 Indonesia 442,672 t compare
- 5 Republic of Moldova 4,255 t compare
More agriculture & rural data for Europe
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -2.12 % change on previous year (2024)
Frequently asked questions
- What is brans — export quantity in Europe?
- Brans — export quantity in Europe was 3.80 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in Europe?
- The highest recorded value was 3.80 million t in 2013.
- What is the lowest brans — export quantity recorded in Europe?
- The lowest recorded value was 224,544 t in 1966.
- How does Europe rank for brans — export quantity?
- Europe ranks 2nd out of 29 groups with data for 2013.
- Is brans — export quantity rising or falling in Europe?
- Over the last ten years it is up 72.6%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.