Brans — Export Quantity in Eastern Asia

Eastern Asia: Brans — Export Quantity was 895,024 t in 2013. ◆ Volatile

Latest (2013)
895,024 t
Change on year
down 6.5%
Rank
10th
of 32 groups
All-time high
957,083 t
in 2012
All-time low
1,284 t
in 1963
Years of data
53
1961–2013

Brans — Export Quantity in Eastern Asia, 1961–2013

0200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Eastern Asia is 895,024 t, measured in 2013.

That represents a change of down 6.5% on the previous year and up 470.9% over ten years.

Over the whole period, brans — export quantity in Eastern Asia peaked at 957,083 t in 2012 and was at its lowest, 1,284 t, in 1963.

That places Eastern Asia 10th out of 32 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,619 t 1,284 t 20,218 t 9
1970s 18,151 t 6,448 t 30,598 t 10
1980s 233,901 t 51,809 t 458,384 t 10
1990s 118,234 t 64,022 t 175,047 t 10
2000s 381,308 t 145,984 t 869,944 t 10
2010s 896,740 t 818,783 t 957,083 t 4

Countries ranked near Eastern Asia

  1. 7 Netherlands (Kingdom of the) 309,156 t compare
  2. 8 Belgium-Luxembourg 232,126 t compare
  3. 9 T�rkiye 212,163 t compare
  4. 10 Canada 211,203 t compare
  5. 11 Poland 184,415 t compare
  6. 12 Austria 177,802 t compare
  7. 13 Belgium 166,447 t compare

See the full ranking of 192 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is brans — export quantity in Eastern Asia?
Brans — export quantity in Eastern Asia was 895,024 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Eastern Asia?
The highest recorded value was 957,083 t in 2012.
What is the lowest brans — export quantity recorded in Eastern Asia?
The lowest recorded value was 1,284 t in 1963.
How does Eastern Asia rank for brans — export quantity?
Eastern Asia ranks 10th out of 32 groups with data for 2013.
Is brans — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 470.9%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.