Brans — Export Quantity in Central Asia

Central Asia: Brans — Export Quantity was 34,443 t in 2013. ◆ Volatile

Latest (2013)
34,443 t
Change on year
down 74.5%
Rank
25th
of 32 groups
All-time high
178,500 t
in 1994
All-time low
0 t
in 2003
Years of data
22
1992–2013

Brans — Export Quantity in Central Asia, 1992–2013

050.0k100.0k150.0k200.0k1992200220131992: 90.0k t1993: 110.0k t1994: 178.5k t1995: 91.8k t1996: 37.0k t1997: 16.3k t1998: 4.8k t1999: 10.3k t2000: 26.5k t2001: 2.2k t2002: 1.0k t2003: 0 t2004: 6.1k t2005: 18.0k t2006: 24.3k t2007: 71.1k t2008: 169.1k t2009: 78.3k t2010: 86.3k t2011: 91.9k t2012: 134.8k t2013: 34.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — export quantity in Central Asia stood at 34,443 t.

Compared with earlier readings it is down 74.5% on the previous year and down 79.6% over five years.

Over the whole period, brans — export quantity in Central Asia peaked at 178,500 t in 1994 and was at its lowest, 0 t, in 2003.

Central Asia ranks 25th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 67,347 t 4,827 t 178,500 t 8
2000s 39,650 t 0 t 169,111 t 10
2010s 86,866 t 34,443 t 134,808 t 4

Countries ranked near Central Asia

  1. 22 Sri Lanka 92,405 t compare
  2. 23 Argentina 86,773 t compare
  3. 24 Hungary 75,909 t compare
  4. 25 Australia and New Zealand 73,933 t compare
  5. 26 Australia 72,108 t compare
  6. 27 Pakistan 64,048 t compare
  7. 28 Slovakia 63,371 t compare

See the full ranking of 192 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is brans — export quantity in Central Asia?
Brans — export quantity in Central Asia was 34,443 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Central Asia?
The highest recorded value was 178,500 t in 1994.
What is the lowest brans — export quantity recorded in Central Asia?
The lowest recorded value was 0 t in 2003.
How does Central Asia rank for brans — export quantity?
Central Asia ranks 25th out of 32 groups with data for 2013.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.