Brans — Domestic supply quantity in Tajikistan, Republic of
Tajikistan, Republic of: Brans — Domestic supply quantity was 126,060 t in 2013. ▬ Flat
Brans — Domestic supply quantity in Tajikistan, Republic of, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Tajikistan, Republic of is 126,060 t, measured in 2013.
That represents a change of up 15.7% on the previous year and up 8.9% over ten years.
Over the whole period, brans — domestic supply quantity in Tajikistan, Republic of peaked at 143,310 t in 2000 and was at its lowest, 49,540 t, in 1992.
Tajikistan, Republic of ranks 95th of 171 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 103,024 t | 49,540 t | 138,070 t | 8 |
| 2000s | 102,110 t | 55,040 t | 143,310 t | 10 |
| 2010s | 107,616 t | 94,495 t | 126,060 t | 4 |
Countries ranked near Tajikistan, Republic of
- 92 Austria 135,125 t compare
- 93 Czech Republic 135,035 t compare
- 94 Kyrgyz Republic 132,073 t compare
- 96 Norway 124,412 t compare
- 97 Guatemala 124,023 t compare
- 98 Latvia, Republic of 123,863 t compare
More agriculture & rural data for Tajikistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is brans — domestic supply quantity in Tajikistan, Republic of?
- Brans — domestic supply quantity in Tajikistan, Republic of was 126,060 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Tajikistan, Republic of?
- The highest recorded value was 143,310 t in 2000.
- What is the lowest brans — domestic supply quantity recorded in Tajikistan, Republic of?
- The lowest recorded value was 49,540 t in 1992.
- How does Tajikistan, Republic of rank for brans — domestic supply quantity?
- Tajikistan, Republic of ranks 95th out of 171 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Tajikistan, Republic of?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is flat.
- Where does this Tajikistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.