Brans — Domestic supply quantity in Latvia
Latvia: Brans — Domestic supply quantity was 123,863 t in 2013. ▼ Falling
Brans — Domestic supply quantity in Latvia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Latvia is 123,863 t, measured in 2013.
Compared with earlier readings it is up 48.5% on the previous year and up 135.5% over ten years.
Over the whole period, brans — domestic supply quantity in Latvia peaked at 138,346 t in 1993 and was at its lowest, 41,210 t, in 2008.
That places Latvia 105th out of 183 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 74,143 t | 48,545 t | 138,346 t | 8 |
| 2000s | 48,978 t | 41,210 t | 52,806 t | 10 |
| 2010s | 82,340 t | 53,557 t | 123,863 t | 4 |
Countries ranked near Latvia
- 102 Tajikistan 126,060 t compare
- 103 Norway 124,412 t compare
- 104 Guatemala 124,023 t compare
- 106 C�te d'Ivoire 123,503 t compare
- 107 Denmark 120,663 t compare
- 108 Bosnia and Herzegovina 114,434 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Latvia?
- Brans — domestic supply quantity in Latvia was 123,863 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Latvia?
- The highest recorded value was 138,346 t in 1993.
- What is the lowest brans — domestic supply quantity recorded in Latvia?
- The lowest recorded value was 41,210 t in 2008.
- How does Latvia rank for brans — domestic supply quantity?
- Latvia ranks 105th out of 183 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Latvia?
- Over the last ten years it is up 135.5%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.