Brans — Domestic supply quantity in Latvia
Latvia: Brans — Domestic supply quantity was 123,863 t in 2013. ▼ Falling
Brans — Domestic supply quantity in Latvia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Latvia is 123,863 t, measured in 2013.
Compared with earlier readings it is up 48.5% on the previous year and up 135.5% over ten years.
Over the whole period, brans — domestic supply quantity in Latvia peaked at 138,346 t in 1993 and was at its lowest, 41,210 t, in 2008.
That places Latvia 98th out of 171 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Brans — Domestic supply quantity in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 84,060 t | — |
| 1993 | 138,346 t | +64.6% |
| 1994 | 74,308 t | -46.3% |
| 1995 | 74,407 t | +0.1% |
| 1996 | 64,982 t | -12.7% |
| 1997 | 52,745 t | -18.8% |
| 1998 | 55,752 t | +5.7% |
| 1999 | 48,545 t | -12.9% |
| 2000 | 52,215 t | +7.6% |
| 2001 | 46,978 t | -10.0% |
| 2002 | 52,806 t | +12.4% |
| 2003 | 52,594 t | -0.4% |
| 2004 | 50,569 t | -3.9% |
| 2005 | 45,083 t | -10.8% |
| 2006 | 52,186 t | +15.8% |
| 2007 | 51,844 t | -0.7% |
| 2008 | 41,210 t | -20.5% |
| 2009 | 44,297 t | +7.5% |
| 2010 | 53,557 t | +20.9% |
| 2011 | 68,524 t | +27.9% |
| 2012 | 83,414 t | +21.7% |
| 2013 | 123,863 t | +48.5% |
Latvia compared with similar countries
- Latvia's 123,863 t is below the median for high income countries, which is 135,125 t, 92% of the median. (51 countries reporting)
- Latvia's 123,863 t is below the median for Europe & Central Asia, which is 167,948 t, 74% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 74,143 t | 48,545 t | 138,346 t | 8 |
| 2000s | 48,978 t | 41,210 t | 52,806 t | 10 |
| 2010s | 82,340 t | 53,557 t | 123,863 t | 4 |
Countries ranked near Latvia
- 95 Tajikistan 126,060 t compare
- 96 Norway 124,412 t compare
- 97 Guatemala 124,023 t compare
- 99 C�te d'Ivoire 123,503 t compare
- 100 Denmark 120,663 t compare
- 101 Bosnia and Herzegovina 114,434 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is brans — domestic supply quantity in Latvia?
- Brans — domestic supply quantity in Latvia was 123,863 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Latvia?
- The highest recorded value was 138,346 t in 1993.
- What is the lowest brans — domestic supply quantity recorded in Latvia?
- The lowest recorded value was 41,210 t in 2008.
- How does Latvia rank for brans — domestic supply quantity?
- Latvia ranks 98th out of 171 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Latvia?
- Over the last ten years it is up 135.5%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.