Brans — Domestic supply quantity in Czechia

Czechia: Brans — Domestic supply quantity was 135,035 t in 2013. ▼ Falling

Latest (2013)
135,035 t
Change on year
down 16.6%
World rank
100th
of 183 countries
All-time high
308,283 t
in 1997
All-time low
135,035 t
in 2013
Years of data
21
1993–2013

Brans — Domestic supply quantity in Czechia, 1993–2013

0100.0k200.0k300.0k1993200320131993: 251.2k t1994: 280.8k t1995: 295.3k t1996: 298.7k t1997: 308.3k t1998: 264.8k t1999: 183.6k t2000: 162.8k t2001: 192.1k t2002: 183.0k t2003: 149.5k t2004: 166.5k t2005: 181.2k t2006: 149.1k t2007: 151.6k t2008: 152.1k t2009: 170.8k t2010: 174.2k t2011: 158.2k t2012: 161.9k t2013: 135.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Czechia is 135,035 t, measured in 2013. That is the lowest value across all 21 years on record.

That represents a change of down 16.6% on the previous year and down 9.7% over ten years.

Over the whole period, brans — domestic supply quantity in Czechia peaked at 308,283 t in 1997 and was at its lowest, 135,035 t, in 2013.

That places Czechia 100th out of 183 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 268,946 t 183,579 t 308,283 t 7
2000s 165,855 t 149,117 t 192,075 t 10
2010s 157,332 t 135,035 t 174,221 t 4

Countries ranked near Czechia

  1. 97 Sweden 144,092 t compare
  2. 98 Zambia 135,628 t compare
  3. 99 Austria 135,125 t compare
  4. 101 Kyrgyzstan 132,073 t compare
  5. 102 Tajikistan 126,060 t compare
  6. 103 Norway 124,412 t compare

See the full ranking of 215 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is brans — domestic supply quantity in Czechia?
Brans — domestic supply quantity in Czechia was 135,035 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Czechia?
The highest recorded value was 308,283 t in 1997.
What is the lowest brans — domestic supply quantity recorded in Czechia?
The lowest recorded value was 135,035 t in 2013.
How does Czechia rank for brans — domestic supply quantity?
Czechia ranks 100th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Czechia?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Brans — Domestic supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/brans-domestic-supply-quantity/czechia/

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About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.