Brans — Domestic supply quantity in Kyrgyzstan

Kyrgyzstan: Brans — Domestic supply quantity was 132,073 t in 2013. ▬ Flat

Latest (2013)
132,073 t
Change on year
down 3.3%
World rank
94th
of 171 countries
All-time high
162,038 t
in 1997
All-time low
125,568 t
in 2008
Years of data
22
1992–2013

Brans — Domestic supply quantity in Kyrgyzstan, 1992–2013

050.0k100.0k150.0k1992200220131992: 132.0k t1993: 132.3k t1994: 131.9k t1995: 133.6k t1996: 144.4k t1997: 162.0k t1998: 126.9k t1999: 139.4k t2000: 135.9k t2001: 143.3k t2002: 142.9k t2003: 152.1k t2004: 156.3k t2005: 131.1k t2006: 143.0k t2007: 137.7k t2008: 125.6k t2009: 143.2k t2010: 149.8k t2011: 136.1k t2012: 136.6k t2013: 132.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyzstan recorded 132,073 t for brans — domestic supply quantity in 2013.

That represents a change of down 3.3% on the previous year and down 13.2% over ten years.

Over the whole period, brans — domestic supply quantity in Kyrgyzstan peaked at 162,038 t in 1997 and was at its lowest, 125,568 t, in 2008.

That places Kyrgyzstan 94th out of 171 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 137,812 t 126,948 t 162,038 t 8
2000s 141,107 t 125,568 t 156,293 t 10
2010s 138,648 t 132,073 t 149,781 t 4

Countries ranked near Kyrgyzstan

  1. 91 Zambia 135,628 t compare
  2. 92 Austria 135,125 t compare
  3. 93 Czechia 135,035 t compare
  4. 95 Tajikistan 126,060 t compare
  5. 96 Norway 124,412 t compare
  6. 97 Guatemala 124,023 t compare

See the full ranking of 215 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is brans — domestic supply quantity in Kyrgyzstan?
Brans — domestic supply quantity in Kyrgyzstan was 132,073 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Kyrgyzstan?
The highest recorded value was 162,038 t in 1997.
What is the lowest brans — domestic supply quantity recorded in Kyrgyzstan?
The lowest recorded value was 125,568 t in 2008.
How does Kyrgyzstan rank for brans — domestic supply quantity?
Kyrgyzstan ranks 94th out of 171 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Kyrgyzstan?
Over the last ten years it is down 13.2%. The long-run trend across the full record is flat.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Brans — Domestic supply quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/brans-domestic-supply-quantity/kyrgyz-republic/

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About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.