Brans — Domestic supply quantity in Bahamas, The
Bahamas, The: Brans — Domestic supply quantity was 143 t in 2013. ◆ Volatile
Brans — Domestic supply quantity in Bahamas, The, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Bahamas, The is 143 t, measured in 2013.
The figure is up 5.1% on the previous year and down 70.1% over ten years.
Over the whole period, brans — domestic supply quantity in Bahamas, The peaked at 1,628 t in 1973 and was at its lowest, 2 t, in 1961.
That places Bahamas, The 159th out of 171 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.67 t | 2 t | 61 t | 9 |
| 1970s | 583.2 t | 40 t | 1,628 t | 10 |
| 1980s | 215.7 t | 56 t | 719 t | 10 |
| 1990s | 212.3 t | 40 t | 593 t | 10 |
| 2000s | 181.4 t | 16 t | 536 t | 10 |
| 2010s | 87.75 t | 32 t | 143 t | 4 |
Countries ranked near Bahamas, The
- 156 Brunei Darussalam 934 t compare
- 157 French Polynesia 516 t compare
- 158 Liberia 315 t compare
- 160 Samoa 127 t compare
- 161 St. Kitts and Nevis 107 t compare
- 162 Maldives 39 t compare
More agriculture & rural data for Bahamas, The
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Bahamas, The?
- Brans — domestic supply quantity in Bahamas, The was 143 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Bahamas, The?
- The highest recorded value was 1,628 t in 1973.
- What is the lowest brans — domestic supply quantity recorded in Bahamas, The?
- The lowest recorded value was 2 t in 1961.
- How does Bahamas, The rank for brans — domestic supply quantity?
- Bahamas, The ranks 159th out of 171 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Bahamas, The?
- Over the last ten years it is down 70.1%. The long-run trend across the full record is volatile.
- Where does this Bahamas, The data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.