Brans — Domestic supply quantity in Northern Europe
Northern Europe: Brans — Domestic supply quantity was 2.34 million t in 2013. ▼ Falling
Brans — Domestic supply quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 2.34 million t for brans — domestic supply quantity in 2013.
Compared with earlier readings it is up 5.0% on the previous year and up 19.0% over ten years.
Over the whole period, brans — domestic supply quantity in Northern Europe peaked at 2.49 million t in 1964 and was at its lowest, 1.57 million t, in 1991.
Northern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Brans — Domestic supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.39 million t | — |
| 1962 | 2.42 million t | +1.0% |
| 1963 | 2.43 million t | +0.5% |
| 1964 | 2.49 million t | +2.7% |
| 1965 | 2.34 million t | -6.2% |
| 1966 | 2.15 million t | -8.0% |
| 1967 | 2.09 million t | -2.9% |
| 1968 | 2.08 million t | -0.5% |
| 1969 | 2.22 million t | +6.8% |
| 1970 | 2.08 million t | -6.3% |
| 1971 | 1.94 million t | -6.7% |
| 1972 | 1.97 million t | +1.7% |
| 1973 | 2.01 million t | +2.0% |
| 1974 | 2.04 million t | +1.3% |
| 1975 | 2.11 million t | +3.6% |
| 1976 | 2.32 million t | +9.6% |
| 1977 | 2.29 million t | -1.4% |
| 1978 | 2.30 million t | +0.4% |
| 1979 | 2.28 million t | -0.7% |
| 1980 | 2.39 million t | +5.0% |
| 1981 | 2.31 million t | -3.5% |
| 1982 | 2.27 million t | -1.7% |
| 1983 | 2.09 million t | -8.0% |
| 1984 | 1.87 million t | -10.5% |
| 1985 | 1.83 million t | -2.1% |
| 1986 | 1.76 million t | -3.6% |
| 1987 | 1.78 million t | +0.9% |
| 1988 | 1.84 million t | +3.6% |
| 1989 | 1.87 million t | +1.2% |
| 1990 | 1.76 million t | -5.5% |
| 1991 | 1.57 million t | -11.2% |
| 1992 | 2.03 million t | +29.6% |
| 1993 | 2.11 million t | +3.7% |
| 1994 | 1.98 million t | -6.1% |
| 1995 | 1.92 million t | -3.2% |
| 1996 | 1.98 million t | +3.2% |
| 1997 | 1.92 million t | -2.9% |
| 1998 | 1.71 million t | -11.1% |
| 1999 | 1.83 million t | +7.1% |
| 2000 | 1.75 million t | -4.4% |
| 2001 | 1.95 million t | +11.7% |
| 2002 | 1.85 million t | -5.2% |
| 2003 | 1.96 million t | +6.1% |
| 2004 | 1.95 million t | -0.7% |
| 2005 | 1.90 million t | -2.6% |
| 2006 | 1.95 million t | +2.9% |
| 2007 | 1.97 million t | +0.9% |
| 2008 | 2.02 million t | +2.3% |
| 2009 | 2.01 million t | -0.2% |
| 2010 | 2.10 million t | +4.3% |
| 2011 | 2.06 million t | -2.0% |
| 2012 | 2.22 million t | +8.1% |
| 2013 | 2.34 million t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.29 million t | 2.08 million t | 2.49 million t | 9 |
| 1970s | 2.13 million t | 1.94 million t | 2.32 million t | 10 |
| 1980s | 2.00 million t | 1.76 million t | 2.39 million t | 10 |
| 1990s | 1.88 million t | 1.57 million t | 2.11 million t | 10 |
| 2000s | 1.93 million t | 1.75 million t | 2.02 million t | 10 |
| 2010s | 2.18 million t | 2.06 million t | 2.34 million t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Northern Europe?
- Brans — domestic supply quantity in Northern Europe was 2.34 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 2.49 million t in 1964.
- What is the lowest brans — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 1.57 million t in 1991.
- How does Northern Europe rank for brans — domestic supply quantity?
- Northern Europe ranks 23rd out of 29 groups with data for 2013.
- Is brans — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.