Brans — Domestic supply quantity in Ukraine
Ukraine: Brans — Domestic supply quantity was 964,189 t in 2013. ▼ Falling
Brans — Domestic supply quantity in Ukraine, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ukraine recorded 964,189 t for brans — domestic supply quantity in 2013.
That represents a change of up 0.7% on the previous year and down 22.4% over ten years.
Over the whole period, brans — domestic supply quantity in Ukraine peaked at 1.88 million t in 1993 and was at its lowest, 957,532 t, in 2012.
Ukraine ranks 27th of 183 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.60 million t | 1.34 million t | 1.88 million t | 8 |
| 2000s | 1.29 million t | 1.12 million t | 1.53 million t | 10 |
| 2010s | 1.06 million t | 957,532 t | 1.19 million t | 4 |
Countries ranked near Ukraine
- 24 Spain 1.45 million t compare
- 25 Iran (Islamic Republic of) 1.38 million t compare
- 26 United Kingdom of Great Britain and Northern Ireland 1.33 million t compare
- 28 Ethiopia 936,222 t compare
- 29 Yugoslav SFR 895,370 t
- 30 Romania 862,354 t compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Ukraine?
- Brans — domestic supply quantity in Ukraine was 964,189 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Ukraine?
- The highest recorded value was 1.88 million t in 1993.
- What is the lowest brans — domestic supply quantity recorded in Ukraine?
- The lowest recorded value was 957,532 t in 2012.
- How does Ukraine rank for brans — domestic supply quantity?
- Ukraine ranks 27th out of 183 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Ukraine?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.