Brans — Domestic supply quantity in Lithuania
Lithuania: Brans — Domestic supply quantity was 110,645 t in 2013. ▼ Falling
Brans — Domestic supply quantity in Lithuania, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Lithuania is 110,645 t, measured in 2013.
The figure is up 21.4% on the previous year and up 20.4% over ten years.
Over the whole period, brans — domestic supply quantity in Lithuania peaked at 157,419 t in 1996 and was at its lowest, 36,676 t, in 2010.
Lithuania ranks 103rd of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Brans — Domestic supply quantity in Lithuania, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 128,340 t | — |
| 1993 | 106,500 t | -17.0% |
| 1994 | 102,625 t | -3.6% |
| 1995 | 129,462 t | +26.2% |
| 1996 | 157,419 t | +21.6% |
| 1997 | 128,552 t | -18.3% |
| 1998 | 121,316 t | -5.6% |
| 1999 | 109,866 t | -9.4% |
| 2000 | 110,480 t | +0.6% |
| 2001 | 85,888 t | -22.3% |
| 2002 | 99,401 t | +15.7% |
| 2003 | 91,867 t | -7.6% |
| 2004 | 62,433 t | -32.0% |
| 2005 | 64,953 t | +4.0% |
| 2006 | 57,001 t | -12.2% |
| 2007 | 68,563 t | +20.3% |
| 2008 | 40,524 t | -40.9% |
| 2009 | 50,578 t | +24.8% |
| 2010 | 36,676 t | -27.5% |
| 2011 | 68,617 t | +87.1% |
| 2012 | 91,122 t | +32.8% |
| 2013 | 110,645 t | +21.4% |
Lithuania compared with similar countries
- Lithuania's 110,645 t is below the median for high income countries, which is 135,125 t, 82% of the median. (51 countries reporting)
- Lithuania's 110,645 t is below the median for Europe & Central Asia, which is 167,948 t, 66% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 123,010 t | 102,625 t | 157,419 t | 8 |
| 2000s | 73,169 t | 40,524 t | 110,480 t | 10 |
| 2010s | 76,765 t | 36,676 t | 110,645 t | 4 |
Countries ranked near Lithuania
- 100 Denmark 120,663 t compare
- 101 Bosnia and Herzegovina 114,434 t compare
- 102 Dominican Republic 111,859 t compare
- 104 Croatia 105,829 t compare
- 105 Mauritania 97,955 t compare
- 106 Albania 95,518 t compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is brans — domestic supply quantity in Lithuania?
- Brans — domestic supply quantity in Lithuania was 110,645 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Lithuania?
- The highest recorded value was 157,419 t in 1996.
- What is the lowest brans — domestic supply quantity recorded in Lithuania?
- The lowest recorded value was 36,676 t in 2010.
- How does Lithuania rank for brans — domestic supply quantity?
- Lithuania ranks 103rd out of 171 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Lithuania?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.