Brans — Domestic supply quantity in Albania

Albania: Brans — Domestic supply quantity was 95,518 t in 2013. ▬ Flat

Latest (2013)
95,518 t
Change on year
up 7.9%
World rank
113th
of 183 countries
All-time high
142,062 t
in 1988
All-time low
62,621 t
in 1998
Years of data
53
1961–2013

Brans — Domestic supply quantity in Albania, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Albania is 95,518 t, measured in 2013.

That represents a change of up 7.9% on the previous year and up 24.2% over ten years.

Over the whole period, brans — domestic supply quantity in Albania peaked at 142,062 t in 1988 and was at its lowest, 62,621 t, in 1998.

That places Albania 113th out of 183 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 72,804 t 64,571 t 85,014 t 9
1970s 102,972 t 85,114 t 122,105 t 10
1980s 132,387 t 116,399 t 142,062 t 10
1990s 97,256 t 62,621 t 141,416 t 10
2000s 77,956 t 72,160 t 84,437 t 10
2010s 92,960 t 88,553 t 95,913 t 4

Countries ranked near Albania

  1. 110 Lithuania 110,645 t compare
  2. 111 Croatia 105,829 t compare
  3. 112 Mauritania 97,955 t compare
  4. 114 Finland 92,901 t compare
  5. 115 Sierra Leone 92,011 t compare
  6. 116 Honduras 90,505 t compare

See the full ranking of 215 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is brans — domestic supply quantity in Albania?
Brans — domestic supply quantity in Albania was 95,518 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Albania?
The highest recorded value was 142,062 t in 1988.
What is the lowest brans — domestic supply quantity recorded in Albania?
The lowest recorded value was 62,621 t in 1998.
How does Albania rank for brans — domestic supply quantity?
Albania ranks 113th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Albania?
Over the last ten years it is up 24.2%. The long-run trend across the full record is flat.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Brans — Domestic supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/brans-domestic-supply-quantity/albania/

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About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.