Brans — Domestic supply quantity in Dominican Republic
Dominican Republic: Brans — Domestic supply quantity was 111,859 t in 2013. ▲ Rising
Brans — Domestic supply quantity in Dominican Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — domestic supply quantity in Dominican Republic stood at 111,859 t.
Compared with earlier readings it is down 0.5% on the previous year and up 45.9% over ten years.
Over the whole period, brans — domestic supply quantity in Dominican Republic peaked at 128,726 t in 2011 and was at its lowest, 9,727 t, in 1961.
That places Dominican Republic 102nd out of 171 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Domestic supply quantity in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,727 t | — |
| 1962 | 11,002 t | +13.1% |
| 1963 | 18,447 t | +67.7% |
| 1964 | 23,372 t | +26.7% |
| 1965 | 18,781 t | -19.6% |
| 1966 | 22,917 t | +22.0% |
| 1967 | 27,280 t | +19.0% |
| 1968 | 31,395 t | +15.1% |
| 1969 | 31,580 t | +0.6% |
| 1970 | 32,208 t | +2.0% |
| 1971 | 33,940 t | +5.4% |
| 1972 | 35,338 t | +4.1% |
| 1973 | 36,858 t | +4.3% |
| 1974 | 41,407 t | +12.3% |
| 1975 | 40,655 t | -1.8% |
| 1976 | 50,090 t | +23.2% |
| 1977 | 50,724 t | +1.3% |
| 1978 | 52,427 t | +3.4% |
| 1979 | 58,442 t | +11.5% |
| 1980 | 63,838 t | +9.2% |
| 1981 | 61,306 t | -4.0% |
| 1982 | 66,773 t | +8.9% |
| 1983 | 74,943 t | +12.2% |
| 1984 | 76,918 t | +2.6% |
| 1985 | 85,207 t | +10.8% |
| 1986 | 79,333 t | -6.9% |
| 1987 | 92,094 t | +16.1% |
| 1988 | 81,550 t | -11.4% |
| 1989 | 80,416 t | -1.4% |
| 1990 | 67,390 t | -16.2% |
| 1991 | 74,214 t | +10.1% |
| 1992 | 84,415 t | +13.7% |
| 1993 | 79,476 t | -5.9% |
| 1994 | 84,001 t | +5.7% |
| 1995 | 80,847 t | -3.8% |
| 1996 | 69,344 t | -14.2% |
| 1997 | 71,564 t | +3.2% |
| 1998 | 65,636 t | -8.3% |
| 1999 | 62,626 t | -4.6% |
| 2000 | 77,155 t | +23.2% |
| 2001 | 90,670 t | +17.5% |
| 2002 | 89,071 t | -1.8% |
| 2003 | 76,691 t | -13.9% |
| 2004 | 75,222 t | -1.9% |
| 2005 | 83,101 t | +10.5% |
| 2006 | 94,939 t | +14.2% |
| 2007 | 97,150 t | +2.3% |
| 2008 | 99,169 t | +2.1% |
| 2009 | 91,598 t | -7.6% |
| 2010 | 113,950 t | +24.4% |
| 2011 | 128,726 t | +13.0% |
| 2012 | 112,384 t | -12.7% |
| 2013 | 111,859 t | -0.5% |
Dominican Republic compared with similar countries
- Dominican Republic's 111,859 t is below the median for upper middle income countries, which is 139,110 t, 80% of the median. (46 countries reporting)
- Dominican Republic's 111,859 t is above the median for Latin America & Caribbean, which is 60,560 t, 1.8× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,611 t | 9,727 t | 31,580 t | 9 |
| 1970s | 43,209 t | 32,208 t | 58,442 t | 10 |
| 1980s | 76,238 t | 61,306 t | 92,094 t | 10 |
| 1990s | 73,951 t | 62,626 t | 84,415 t | 10 |
| 2000s | 87,477 t | 75,222 t | 99,169 t | 10 |
| 2010s | 116,730 t | 111,859 t | 128,726 t | 4 |
Countries ranked near Dominican Republic
- 99 C�te d'Ivoire 123,503 t compare
- 100 Denmark 120,663 t compare
- 101 Bosnia and Herzegovina 114,434 t compare
- 103 Lithuania 110,645 t compare
- 104 Croatia 105,829 t compare
- 105 Mauritania 97,955 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Dominican Republic?
- Brans — domestic supply quantity in Dominican Republic was 111,859 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Dominican Republic?
- The highest recorded value was 128,726 t in 2011.
- What is the lowest brans — domestic supply quantity recorded in Dominican Republic?
- The lowest recorded value was 9,727 t in 1961.
- How does Dominican Republic rank for brans — domestic supply quantity?
- Dominican Republic ranks 102nd out of 171 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.