Brans — Domestic supply quantity in Lebanon

Lebanon: Brans — Domestic supply quantity was 77,376 t in 2013. ▲ Rising

Latest (2013)
77,376 t
Change on year
down 18.6%
World rank
122nd
of 183 countries
All-time high
105,178 t
in 1991
All-time low
29,685 t
in 1961
Years of data
53
1961–2013

Brans — Domestic supply quantity in Lebanon, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Lebanon is 77,376 t, measured in 2013.

The figure is down 18.6% on the previous year and up 5.7% over ten years.

Over the whole period, brans — domestic supply quantity in Lebanon peaked at 105,178 t in 1991 and was at its lowest, 29,685 t, in 1961.

That places Lebanon 122nd out of 183 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,688 t 29,685 t 39,834 t 9
1970s 47,614 t 34,584 t 57,905 t 10
1980s 56,192 t 49,396 t 60,317 t 10
1990s 71,862 t 57,206 t 105,178 t 10
2000s 75,944 t 67,337 t 85,145 t 10
2010s 90,332 t 77,376 t 99,932 t 4

Countries ranked near Lebanon

  1. 119 Benin 80,640 t compare
  2. 120 Costa Rica 80,075 t compare
  3. 121 Togo 78,875 t compare
  4. 123 New Zealand 76,866 t compare
  5. 124 Armenia 70,792 t compare
  6. 125 Mongolia 68,605 t compare

See the full ranking of 215 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is brans — domestic supply quantity in Lebanon?
Brans — domestic supply quantity in Lebanon was 77,376 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Lebanon?
The highest recorded value was 105,178 t in 1991.
What is the lowest brans — domestic supply quantity recorded in Lebanon?
The lowest recorded value was 29,685 t in 1961.
How does Lebanon rank for brans — domestic supply quantity?
Lebanon ranks 122nd out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Lebanon?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Brans — Domestic supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/brans-domestic-supply-quantity/lebanon/

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About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.