Brans — Domestic supply quantity in Armenia

Armenia: Brans — Domestic supply quantity was 70,792 t in 2013. ▬ Flat

Latest (2013)
70,792 t
Change on year
up 3.2%
World rank
124th
of 183 countries
All-time high
84,150 t
in 1994
All-time low
48,023 t
in 1996
Years of data
22
1992–2013

Brans — Domestic supply quantity in Armenia, 1992–2013

020.0k40.0k60.0k80.0k1992200220131992: 83.6k t1993: 77.7k t1994: 84.2k t1995: 74.9k t1996: 48.0k t1997: 56.4k t1998: 60.8k t1999: 74.8k t2000: 74.0k t2001: 76.0k t2002: 68.0k t2003: 77.2k t2004: 82.2k t2005: 81.9k t2006: 82.1k t2007: 75.6k t2008: 66.5k t2009: 71.3k t2010: 73.0k t2011: 68.4k t2012: 68.6k t2013: 70.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — domestic supply quantity in Armenia stood at 70,792 t.

That represents a change of up 3.2% on the previous year and down 8.3% over ten years.

Over the whole period, brans — domestic supply quantity in Armenia peaked at 84,150 t in 1994 and was at its lowest, 48,023 t, in 1996.

That places Armenia 124th out of 183 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 70,053 t 48,023 t 84,150 t 8
2000s 75,482 t 66,513 t 82,204 t 10
2010s 70,221 t 68,440 t 73,039 t 4

Countries ranked near Armenia

  1. 121 Togo 78,875 t compare
  2. 122 Lebanon 77,376 t compare
  3. 123 New Zealand 76,866 t compare
  4. 125 Mongolia 68,605 t compare
  5. 126 Jamaica 60,560 t compare
  6. 127 Kuwait 60,401 t compare

See the full ranking of 215 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is brans — domestic supply quantity in Armenia?
Brans — domestic supply quantity in Armenia was 70,792 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Armenia?
The highest recorded value was 84,150 t in 1994.
What is the lowest brans — domestic supply quantity recorded in Armenia?
The lowest recorded value was 48,023 t in 1996.
How does Armenia rank for brans — domestic supply quantity?
Armenia ranks 124th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Armenia?
Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.