Brans — Domestic supply quantity in Mongolia

Mongolia: Brans — Domestic supply quantity was 68,605 t in 2013. ▲ Rising

Latest (2013)
68,605 t
Change on year
up 9.4%
World rank
125th
of 183 countries
All-time high
68,605 t
in 2013
All-time low
13,620 t
in 1996
Years of data
53
1961–2013

Brans — Domestic supply quantity in Mongolia, 1961–2013

20.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 68,605 t for brans — domestic supply quantity in 2013. That is the highest value across all 53 years on record.

The figure is up 9.4% on the previous year and up 63.5% over ten years.

Over the whole period, brans — domestic supply quantity in Mongolia peaked at 68,605 t in 2013 and was at its lowest, 13,620 t, in 1996.

Mongolia ranks 125th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,260 t 15,960 t 27,300 t 9
1970s 31,933 t 26,460 t 36,666 t 10
1980s 48,096 t 36,120 t 57,015 t 10
1990s 33,573 t 13,620 t 55,314 t 10
2000s 41,604 t 33,339 t 54,840 t 10
2010s 63,176 t 59,200 t 68,605 t 4

Countries ranked near Mongolia

  1. 122 Lebanon 77,376 t compare
  2. 123 New Zealand 76,866 t compare
  3. 124 Armenia 70,792 t compare
  4. 126 Jamaica 60,560 t compare
  5. 127 Kuwait 60,401 t compare
  6. 128 El Salvador 51,903 t compare

See the full ranking of 215 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is brans — domestic supply quantity in Mongolia?
Brans — domestic supply quantity in Mongolia was 68,605 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Mongolia?
The highest recorded value was 68,605 t in 2013.
What is the lowest brans — domestic supply quantity recorded in Mongolia?
The lowest recorded value was 13,620 t in 1996.
How does Mongolia rank for brans — domestic supply quantity?
Mongolia ranks 125th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Mongolia?
Over the last ten years it is up 63.5%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.