Brans — Domestic supply quantity in Togo
Togo: Brans — Domestic supply quantity was 78,875 t in 2013. ▲ Rising
Brans — Domestic supply quantity in Togo, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — domestic supply quantity in Togo stood at 78,875 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 4.6% on the previous year and up 18.2% over ten years.
Over the whole period, brans — domestic supply quantity in Togo peaked at 78,875 t in 2013 and was at its lowest, 13,093 t, in 1961.
Togo ranks 121st of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,073 t | 13,093 t | 21,077 t | 9 |
| 1970s | 23,814 t | 20,204 t | 26,349 t | 10 |
| 1980s | 30,570 t | 25,978 t | 36,223 t | 10 |
| 1990s | 46,478 t | 39,525 t | 50,713 t | 10 |
| 2000s | 64,828 t | 56,545 t | 77,240 t | 10 |
| 2010s | 77,051 t | 75,428 t | 78,875 t | 4 |
Countries ranked near Togo
- 118 Republic of Moldova 80,887 t compare
- 119 Benin 80,640 t compare
- 120 Costa Rica 80,075 t compare
- 122 Lebanon 77,376 t compare
- 123 New Zealand 76,866 t compare
- 124 Armenia 70,792 t compare
More agriculture & rural data for Togo
- Agriculture share gdp 20.33 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.33 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 55.6% (2025)
- Rural population growth 1.1% (2025)
- Rural population 4.78 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 2.42 billion current US$ (2025)
- Bananas — Production 25,513 t (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Togo?
- Brans — domestic supply quantity in Togo was 78,875 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Togo?
- The highest recorded value was 78,875 t in 2013.
- What is the lowest brans — domestic supply quantity recorded in Togo?
- The lowest recorded value was 13,093 t in 1961.
- How does Togo rank for brans — domestic supply quantity?
- Togo ranks 121st out of 183 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Togo?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.