Brans — Domestic supply quantity in Brunei Darussalam
Brunei Darussalam: Brans — Domestic supply quantity was 934 t in 2013. ◆ Volatile
Brans — Domestic supply quantity in Brunei Darussalam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Brunei Darussalam is 934 t, measured in 2013.
That represents a change of down 6.8% on the previous year and down 50.3% over ten years.
Over the whole period, brans — domestic supply quantity in Brunei Darussalam peaked at 38,382 t in 2002 and was at its lowest, 387 t, in 1972.
Brunei Darussalam ranks 156th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 728 t | 518 t | 1,056 t | 9 |
| 1970s | 799.1 t | 387 t | 1,332 t | 10 |
| 1980s | 2,334 t | 652 t | 6,942 t | 10 |
| 1990s | 2,816 t | 2,209 t | 3,518 t | 10 |
| 2000s | 4,815 t | 607 t | 38,382 t | 10 |
| 2010s | 930.75 t | 865 t | 1,002 t | 4 |
Countries ranked near Brunei Darussalam
- 153 Solomon Islands 3,368 t compare
- 154 Grenada 2,724 t compare
- 155 St. Lucia 1,405 t compare
- 157 French Polynesia 516 t compare
- 158 Liberia 315 t compare
- 159 Bahamas, The 143 t compare
More agriculture & rural data for Brunei Darussalam
- Fat of pigs — Producing Animals/Slaughtered 645 An (2024)
- Tomatoes — Production 141.36 t (2024)
- Tomatoes — Yield 12,026 kg/ha (2024)
- Tomatoes — Area harvested 12 ha (2024)
- Fat of pigs — Production 1.93 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 645 An (2024)
- Swine / pigs — Stocks 553 An (2024)
Frequently asked questions
- What is brans — domestic supply quantity in Brunei Darussalam?
- Brans — domestic supply quantity in Brunei Darussalam was 934 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Brunei Darussalam?
- The highest recorded value was 38,382 t in 2002.
- What is the lowest brans — domestic supply quantity recorded in Brunei Darussalam?
- The lowest recorded value was 387 t in 1972.
- How does Brunei Darussalam rank for brans — domestic supply quantity?
- Brunei Darussalam ranks 156th out of 171 countries with data for 2013.
- Is brans — domestic supply quantity rising or falling in Brunei Darussalam?
- Over the last ten years it is down 50.3%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.