Bovine Meat — Stock Variation in Eastern Africa
Eastern Africa: Bovine Meat — Stock Variation was 20 1000 t in 2023. ◆ Volatile
Bovine Meat — Stock Variation in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — stock variation in Eastern Africa is 20 1000 t, measured in 2023.
Compared with earlier readings it is up 1,900.0% on the previous year and down 31.0% over ten years.
Over the whole period, bovine meat — stock variation in Eastern Africa peaked at 91 1000 t in 2019 and was at its lowest, -47 1000 t, in 2016.
That places Eastern Africa 5th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.7 1000 t | -47 1000 t | 91 1000 t | 10 |
| 2020s | 14.25 1000 t | 1 1000 t | 28 1000 t | 4 |
Countries ranked near Eastern Africa
- 2 China (People’s Republic of) 37 1000 t compare
- 3 China, mainland 32 1000 t compare
- 4 Belgium 22 1000 t compare
- 5 Austria 18 1000 t compare
- 6 Azerbaijan 17 1000 t compare
- 7 Kyrgyzstan 14 1000 t compare
- 8 Portugal 12 1000 t compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production 54,812 t (2024)
- Fat of pigs — Production 63,544 t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 23.97 million An (2024)
Frequently asked questions
- What is bovine meat — stock variation in Eastern Africa?
- Bovine meat — stock variation in Eastern Africa was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — stock variation recorded in Eastern Africa?
- The highest recorded value was 91 1000 t in 2019.
- What is the lowest bovine meat — stock variation recorded in Eastern Africa?
- The lowest recorded value was -47 1000 t in 2016.
- How does Eastern Africa rank for bovine meat — stock variation?
- Eastern Africa ranks 5th out of 29 groups with data for 2023.
- Is bovine meat — stock variation rising or falling in Eastern Africa?
- Over the last ten years it is down 31.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.